Top Grade Beef rib | $18.50 |
Hand made spicy noodle soup | $14.50 |
Soy Marinated Pork | $26.00 |
Pork Belly | $14.00 |
Spicy soft tofu soup | $14.50 |
Tobbiko Roll | $2.50 |
Lemon Grass & Ginger Seafood Noodle | $13.00 |
Sichuan Chicken / Beef With Steamed Rice | $11.00 |
Satay Chicken / Beef Skewers With Peanut Sauce (2 Pcs) | $5.00 |
House Special Fried Rice | $10.00 |
a. Salt & Pepper | |
Fish Head / Fish Fillet Noodle (GF)
Rice Vermicelli with rockling head or fillet served with tomato, tofu & pickled mustard in a milky soup |
$12.90 |
Thai Fishcake (5 pcs) | $5.00 |
Beef Noodles (V) (GFBR)
Flat rice noodle with ginger, spring onions, egg, beef and beanshoots. Non-spicy |
$10.90 |
* Additional charges apply for extra ingredients. (Vegetable-$2) (Chicken/Beef-$3) (King Prawn/Calamari-$5) (Seafood-$6) |
Salmon, White fish, Flying fish roe | $4.00 |
Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top | $16.00 |
Sunomono - seafood and vegetables dressed with a sweet vinegar | $14.00 |
Kitsune Udon - udon noodle with tasty fried bean curd | $14.00 |
Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy | $16.00 |