Sourdough Toast
With spreads |
$5.00 |
Vegetarian Tart Filled With pumpkin,beetroot & philly
Served with salad |
$13.00 |
Corn Fritters
With avocado, sour cream, salsa, rocket, pesto & an option of either bacon, mushrooms or prosciutto |
$19.00 |
House Made Pie of The Day
Served with salad |
$13.00 |
Bruschetta
With goats cheese, olive tapenade, mushrooms & candied prosciutto |
$16.50 |
Combo C (5 -6 serves) - Premium Wagyu Chuck eye roll, Top side beef with salt and pepper, top grade beef rib, ox tongue, sliced beef in sweet soy soup, rice (5) | $109.00 |
Boiled Dumplings | $9.00 |
Fried Egg Omelet with cheese | $12.00 |
Top Grade Beef rib | $18.50 |
Soy Marinated Pork | $26.00 |
Antipasto
A selection of cured meats, pickled vegies and other tasty morsels |
$17.90 |
Ravioli bolognese
Served with traditional meat sauce |
E $14.90 / M 16.90 |
Insalata mediterraneo
Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber |
$14.50 |
Tiramisù
Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese |
$8.90 |
Prosciutto & olives | $15.00 |
Giuseppe's Special
tomato cheese hot pepperoni mushroom olive capsicum pineapple garlic |
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Volcano
tomato cheese hot salami olives capers oregano chili |
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Hot Pork Sausage
tomato cheese hot cabana hot salami Jalapenos capsicum chili |
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Garlic pizza large/medium | $9.00/$7.00 |
South American
tomato cheese ham hot salami onion capsicum Jalapenos garlic chili |
Spaghetti Bolognese | $9.00 |
L/S Black | $2.50 |
Spaghetti Funghi | $9.00 |
Khao Tom Mud
Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream |
$5.50 |
Coconut Rice | $3.00 |
Mussaman Beef
Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread |
$14.00 |
Beef Salad
Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli |
$15.00 |
Deep fried Tofu(6 pieces)
Deep fried bean curd, Served with sweet chilli sauce and crushed peanuts |
$6.00 |
Full chicken | $13.80 |
Hot dogs & cheese | $3.70 |
Saveloys | $2.20 |
Egg & bacon | $6.10 |
Egg | $4.30 |
Steak Sanga
Porterhouse Steak, Bacon, Grilled Onion, Cheese, Lettuce and BBQ Sauce on Turkish Bread |
$14.00 |
Grilled Calamari Pack
8 Pieces, Plus 2 Sides, Tartare, Lemon |
$13.50 |
Fried Chicken Burger
Southern Style Fried Chicken, Cheese, Bacon, BBQ Sauce and Slaw |
$11.00 |
Bangers
Pork and apple sausages with mash and veg |
$16.00 |
Vegie burger | $16.00 |
Smoked salmon salad
Combined with rocket, avocado and orange segments |
$20.00 |
Chicken parma / schnitzel
Served with chips & salad |
$18.00 / $16.00 |
Surf N Turf | $30.00 |
Bocconcini, pesto, tomato and spinach bagel | $8.50 |
toasted bagel with cream cheese/homemade jam/vegemite | $5.00 |
Salmon bagel with caper and dill cream cheese and spinach | $8.50 |
Ham, vintage cheddar, tomato, lettuce and mustard bagel | $8.50 |
Bacon, egg, cheese and homemade beetroot relish bagel | $8.50 |
Roast rolls & gravy | $7.50 |
Tuna mix and garden salad | $9.00 |
Ham & cheese croissants | $6.00 |
Smoked salmon benedict
Free range poached eggs, served on an english muffin, topped with smoked salmon & hollandaise sauce |
$20.00 |
Mixed salad plate | $10.00 |
3 Mixed Vegetable & Tofu Fried Rice | $9.00 |
1 Bacon Fried Rice | $9.80 |
5 Chicken or Beef Fried Hokkien Noodle | $11.80 |
Dim Sim (6 for $6) | $1.20 |
Large | $11.20 |
Porcini Wild Mushroom Risotto (entree / main)
with baby spinach, truffle oil and shaved parmesan |
$20 / $26 |
Traditional Chicken Parmigiana
with crunchy fries & fresh salad |
$24 |
Twice Cooked Pork Belly
sweet potato puree & orange star anise glaze |
$20 |
Creamy Mashed Potatoes | $8 |
Selection of Victorian Cheeses (for one / for two) | $15 / $20 |
Market Fish of the Day | mp |
Pan-fried olives with confit garlic | $10.00 |
Mac ‘n cheese | $6.00 |
Chocolate mousse
With choc soil & homemade vanilla ice cream |
$12.00 |
Pulled pork with chilli bread, sweet onion & chilli jam | $14.00 |
Choice of Breads :
White, Light Rye, Dark Rye, Whole meal, Multigrain |
N/A |
Ham and Cheese Tomato
Roll or extra filling $0.50) |
$6.00 |
Fruit platter
Selection Of : Cantaloupe , Watermelon, Kiwi, Fruit, Pineapple, Strawberries, Orange, Mango and Seasonal Fruits |
$6.00 Per Person |
Spinach Ricotta Triangles (2 Per serve) | $2.00 |
Lunch
Assorted Freshly sandwiches/ Foccaccias / Wraps |
$20.00 per person |
Pancakes
With honeyed cream cheese, roasted rhubarb, pickled strawberries and maple syrup |
$16.50 |
Beetroot eggs
2 Poached eggs, beetroot & bulgarian feta relish, spinach on sourdough toast |
$16.50 |
Pesto, tomato relish, beetroot & feta relish | $3.00 |
Pesto scrambled eggs
With grilled tomato on sourdough toast |
$16.50 |
-Add mushrooms | $4.80 |
750g rib eye on the bone, condiments - sharing recommended | $52.00 |
Chicken liver paté | $9.00 |
Pork croquettes, tomato foam, mushroom | $4.50 ea |
Butternut, goats curd, carrot, burnt sage | $14.00 |
Charcuterie board with pickles, fruit, nuts | $29.00 |
Samosa | N/A |
Chicken Skewer | N/A |
Plain | $6.00 |
Vegetarian
cheese, mayonnaise |
$5.00 |
Chicken
Half / qrter / whole |
N/A |
Crab Roll | $2.50 |
Teriyaki Chicken Roll | $2.50 |
Tempura Prawn Roll | $2.60 |
Pad Tai Chilli Seafood Noodle | $13.00 |
Deep Fried Spring Rolls(3 Rolls) | $4.00 |