European restaurant and takeaway menus in North Melbourne
Maria Trattoria Sample Menu
|
Pollo Parmigiana
Crumbed breast of chicken topped with mozzarella and napoli sauce |
$22.90 |
|
Ravioli bolognese
Served with traditional meat sauce |
E $14.90 / M 16.90 |
|
Pollo funghi & spinach
With chicken, mushrooms and spinach |
$15.90 |
|
Cotoletta alla milanese
Crumbed veal lightly fried |
$21.90 |
|
Vitello funghi
With white wine and mushroom sauce |
$23.90 |
Cafe Blu On Boundary
Cafes, European, Italian
185 Boundary Rd, North Melbourne, VIC, 3051, Australia
The North Melbourne Hotel
European, Australian, Mediterranean, Modern Australian
480 Victoria St, North Melbourne VIC 3051, Australia
Tapachula Resturant Sample Menu
| Tacos de Puerco - lettuce, spicy tamarindo sauce & tomato | $13.00 |
| Cazuela Chango con mofonga - marinated chicken breast, seasonal vegetables, plantain, corn, green mango & coconut rice | $26.50 |
| Nachos de Carne - ground beef nachos with beans, guacamole, sour cream & salsa (veg option available) | $12.00 |
| Tacos de Camaron - lettuce, tequila rancheros mix & salsa verde | $13.00 |
| Amazona - palm hearts, tomato, red onion, avocado, lettuce & Dona Pepa dressing | $14.00 |
Sensible Sandwich Cafe
European, Sandwich Bar, Spanish, Cafes, Health Bar
464 Victoria St, North Melbourne VIC 3051
Castle Hotel The Sample Menu
| Potato wedges with sweet chilli sauce & sour cream | $10.00 |
| Pizza of the day | $12.00 |
| Toasted garlic & cheese or herb & cheese bread | $8.00 |
|
Dessert of the day
See espcial´s board |
|
| Organic free range herbed crumbed chicken schnitzel with chips and salad | $20.00 |
French Quarter Patisserie The
European, French
Shp 1/ 570 Queensberry St, North Melbourne, VIC, 3051, Australia
Hot Poppy Sample Menu
|
Mushrooms medeley
With farro, goats cheese & toasted almonds & poached egg 2018 |
(warm) |
| -Avocado / tomato / hash brown / cypriot halloumi / mushrooms/ house-baked ancho beans / free-range bacon | $4.50 |
|
Brekkie baguette
Bacon, fried egg, cheddar, tomato, spinach & harissa |
$14.00 |
|
Huevos rancheros
Istra chorizo, refried black beans, spicy tomato salsa, fried eggs, smashed avocado, corn tortilla & sour cream |
$19.50 |
|
The peckville big cheese
Featuring fontina, taleggio gruyere & emmenthaler on sourdough |
$12.50 |
Little Affrica Sample Menu
|
Derek Tibs
pan fried lamb cooked with onions garlic and green peppers |
$18 |
|
Ganberi (Shrimp)
shrimp sautéed quickly in a berbere & butter marinate |
$24 |
|
Aletcha
mixed vegetables simmered with garlic and seasoning |
$17 |
|
Dubba
cubes of pumpkin cooked in a berbere sauce |
$18 |
|
Kulwah (tibs)
strips of marinated lamb sautéed & cooked with tomato onions green pepper and spices |
$17 |
Lulu Cafe and Gallery
European, Australian, Cafe Food, Modern Australian
506 Queensberry St, North Melbourne VIC 3051, Australia