European restaurant and takeaway menus in North Melbourne
Maria Trattoria Sample Menu
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Tiramisù
Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese |
$8.90 |
| All mains are served with vegetables | |
|
Fettuccine Carbonara
Bacon, egg and cream |
E $14.90 / M 16.90 |
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Fish of the day
Please see blackboard menu |
|
|
Tortellini in brodo
Pasta dumplings filled with veal in a clear chicken broth |
$9.50 |
Cafe Blu On Boundary
Cafes, European, Italian
185 Boundary Rd, North Melbourne, VIC, 3051, Australia
The North Melbourne Hotel
European, Modern Australian, Mediterranean, Australian
480 Victoria St, North Melbourne VIC 3051, Australia
Tapachula Resturant Sample Menu
| Albondigas - meat balls, jamon iberico, yoghurt rocket & chimichurri | $18.00 |
| Croquetas Mexicanas - white corn, pumpkin & mushroom in chipotle mayo | $12.00 |
| Parrilla miata - grass-fed porterhouse steak, salchicha & yuca chips, served with a side of chimmichurri, guacamole & hot sauce | $28.00 |
| Bocados - Octopus - cucumber, sweet corn, red onion, cherry tomato & lettuce - a plate best served for two, perfect for cocktail | $17.00 |
| Camarones a la diablo - pan fried tiger prawns, cooked in 7 chilli sauce with white corn & herbs | $18.00 |
Sensible Sandwich Cafe
Cafes, European, Health Bar, Sandwich Bar, Spanish
464 Victoria St, North Melbourne VIC 3051
Castle Hotel The Sample Menu
| Crispy pork belly served with a fennel & apple coleslaw with mustard pear sauce | $25.00 |
| Seasonal vegetables | $9.00 |
| Fish and chips | $10.00 |
| Mini hot dogs with chips | $9.00 |
| Greek lamb salad- lettuce, onion, tomato, cucumber & feta with slow cooked lamb & balsamic dressing | $22.00 |
French Quarter Patisserie The
European, French
Shp 1/ 570 Queensberry St, North Melbourne, VIC, 3051, Australia
Hot Poppy Sample Menu
| B.L.T with aioli on sourdough | $12.00 |
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The eedford
Grandmother ham raclette & tom relish on sourdough |
$12.00 |
| House bircher with strawberries & St D yoghurt | $14.00 |
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Tuscan
Poached eggs on sourdough with pancetta, tomato basil & goats cheese |
$17.00 |
| Succulent & goat cheese fritters with aioli & jalapeno | $14.00 |
Little Affrica Sample Menu
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Derek Tibs
pan fried lamb cooked with onions garlic and green peppers |
$18 |
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Kitfo
freshly minced lean beef sautéed with warm clarified butter mitmitta & cardamom served raw or lightly cooked |
$17 |
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Potato Salad
a warm potato salad with boiled eggs tomato & green pepper, along with onion and house dressing |
$12 |
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Tumtummo
split lentils stewed in a thick but mild sauce with seasoning |
$15 |
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Cabbage
cabbages & carrots cooked in a beautiful turmeric sauce |
$15 |
Lulu Cafe and Gallery
European, Modern Australian, Australian, Cafe Food
506 Queensberry St, North Melbourne VIC 3051, Australia
