Italian restaurant and takeaway menus in North Melbourne
Maria Trattoria Sample Menu
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Spaghetti taormina
Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan |
E $14.90 / M 16.90 |
| Prosciutto & olives | $15.00 |
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Cotoletta alla milanese
Crumbed veal lightly fried |
$21.90 |
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Pasta mista for two
Choice of three pasta dishes |
$42.00 |
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Fettuccine Salmone
Smoked salmon and baby spinach |
E $15.90 / M 18.90 |
Papa Giuseppe Pizza & Pasta Restaurant
Pizza & Pasta, Italian
348 Abbotsford St, North Melbourne VIC 3051
Papa Giuseppe Pizza & Pasta Restaurant Sample Menu
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Italian Sausage & Bacon
tomato cheese Italian sausage bacon capsicum Jalapeno olives |
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Fetta Cheese & Tomato
tomato cheese fresh tomato capsicum fetta cheese, capers olive special herbs pesto |
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Vegetarian
tomato cheese mushroom olives pineapple onion, capsicum herbs chili |
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House Special
tomato cheese ham hot salami mushroom onion olives capsicum anchovies |
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Teriyaki Chicken
cheese chicken pineapple teriyaki sauce |
Cafe Blu On Boundary
Cafes, European, Italian
185 Boundary Rd, North Melbourne, VIC, 3051, Australia
Cafe Trutrack Sample Menu
| Napoli tomato / basil / garlic | $14.50 |
| Zuppa di cozze mussels with garlic / chilli / wine / tomato / spinach | $17.50 |
| Napoli salsiccia continental sausage / napoli sauce | $17.50 |
| Boscaiola mushrooms / ham / cream sauce | $16.50 |
| Capraccio di salmone house-cured salmon gravalax with Spanish onion / capers / lemon / EVOO | $17.50 |
Eat Pizza Sample Menu
| VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00 | |
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BBQ CHICKEN
tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request) |
$12.95 |
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CALAMARI
12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge. |
$13.90 |
| GREEK SALAD | $6.00 |
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GARLIC PRAWN CALABRESE
tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic |
$17.90 |
La Porchetta North Melbourne
Pizza & Pasta, Italian
308 Victoria St, North Melbourne, VIC, 3051, Australia
Sosta Cucina Sample Menu
| Basajo - This sheep’s milk blue vein cheese that has been washed with Zibibbo dessert wine and pressed with muscatel grapes. | $14 |
| Arrosto Di Maiale - Crystal Valley free range pork belly, smoked potato fondant, chicory puree, stone fruits, marsala, charred asparagus | $35 |
| Capesante - Three seared Hervey Bay scallops with fennel, avocado, Sicilian capers, citrus, crispy pancetta and sauce vierge | $20 |
| Tagliata Di Manzo 250gms - Char grilled and sliced dry Cape Grim grass fed black angus sirloin steak (MS4) served upon sauteed broccoli sprouts w/ garlic & accompanied with your choice of salsa verde | $42 |
| Gniocchi Di Patate Con Burro E Salvia - Nicola potato gnocchi with flaked gorgonzola dolce, toasted pine nuts and burnt sage butter | $22 / $29 |
