Fish & Chips
Tempura battered fish with chips & salad, pea and mint puree |
$22.00 |
Market Fish of the Day | mp |
Add chicken 4 | |
Salt & Pepper calamari with black pepper mayo | $14.00 |
Confit duck salad
With rocket, tomato, onion, crumbed feta and truffle oil |
$20.00 |
Breakfast Juice - fresh seasonal fruit | $7.50 |
Liver Cleanser - carrot, apple, celery, ginger & lemon | $7.50 |
Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough | $19.90 |
Piney Tropicana - pineapple, lime, ginger & apple | $7.50 |
Fruit toast with apricot, dates & raisins with cinnamon butter | $7.50 |
Breakfast board
grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie |
20.50 |
Available till 9.30am only | |
House made granola
puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly |
16.00 |
Locally foraged mushrooms, tuscan kale, goats curd | 6.50 |
Soft-boiled egg, rye soldiers, choice of:
Chia pudding bowl or Toasted granola |
12.00 |
Charcuterie Board
with a selection of cured meats, pickles, bread & crispy treats |
26.00 |
Salt & Pepper Calamari
with sesame aioli & lime |
16.00 |
Prosciutto Pizza
fresh prosciutto, figs, buffalo, mozzarella, roquette & pear |
18.00 |
Leveson Laksa
with scampi, scallops, clams, chorizo, tomato, chicken & saffron rice |
32.00 |
Wagyu Beef Burger
Sher wagyu beef pattie, bacon, cheese, pickles, lettuce, tomato & special sauce |
22.00 |
Pasta Of The Day | $19.00 |
Spicy Calamari - w Chips, Salad and a Sweet Soy and Chilli Sauce | $19.00 |
Chef’s Salad - Includes Baby Beets, Pine Nuts, Parmesan, Olives, and Radish | $13.00 |
Sate Chicken - w Jasmine Rice and Pappadums Pasta Of The Day | $18.00 |
Wagyu Beef Burger - with Bacon, Egg, Caramelised Onion, Cheese, Relish, Mustard Mayo and Chips | $20.00 |
The loughmore 12 HR lamb
With slaw & aioli on pide |
$15.00 |
B.L.A.T | $13.00 |
Free-range roast chicken
With herbed aioli, pickled onion, walnut & lettuce |
$14.00 |
Pulled pork benedict
On sourdough with bearnaise & chorizo & black pudding crumb |
$18.00 |
Heirloom tomatoes
Meredith goats cheese, avocado, lemon, basil & mint on sourdough with poached egg |
$19.50 |