Chips | $6.00 |
Grilled asparagus | $6.00 |
Metro beef burger
With bbq bourbon marinated beef, caramelized onion, bacon, tomato relish and american jack cheddar |
$22.00 |
250g rump steak
With chips & salad, malted onions |
$22.00 |
Braised lamb shank
Braised lamb shank with parsley mash & lemon gremolata |
$26.00 |
Breakfast Juice - fresh seasonal fruit | $7.50 |
Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake | $19.00 |
Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) | $5.50 |
Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain | $7.50 |
Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake | $17.90 |
Breakfast board
grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie |
20.50 |
House cured salmon | 6.50 |
Tuna Nicoise
confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing |
22.00 |
House hot sauce
Smokey cajun Green jalapeno |
2.00 |
Cajun roast pumpkin
carrot romesco, lentil salad, crispy chickpeas |
18.00 |
Seasonal Mixed Vegetables | 7.00 |
Soft Shell Tacos (2 per serve)
see staff for today's tacos |
12.00 |
All served on milk buns and served with chips | |
500gm Ribeye, grain fed, Gippsland, Vic | 45.00 |
Fried Chicken Burger
Fried chicken with sriracha aioli, lettuce, tomato & pickles |
21.00 |
Sizzling Mixed Grill - THE LOT w an Egg on Top Served on a Sizzling Grill Plate | $29.00 |
Roast Of The Day | $19.00 |
Moroccan Chicken Salad - Chicken Tenderloin w Chickpea Couscous, Spinach, Almonds & Harrissa Yoghurt | $19.00 |
Chicken Schnitzel - w Gravy, Chips and Salad | $19.00 |
Spicy Calamari - w Chips, Salad and a Sweet Soy and Chilli Sauce | $19.00 |
Full english
Bread free-range bacon, mushroom, potato, onions, pork chipolatas, roasted tomato, 2 eggs on sourdough |
$22.00 |
Falshaws breakfast
Goats cheese, cheddar, bacon & jalapeño salsa on sourdough |
$14.00 |
Wagyu beef
With bacon, gruyere, onion, pickle, tomato relish on a brioche bun with fries |
$20.00 |
Sourdough or multigrain toast with spreads | $7.50 |
-Tomato relish / hollandaise / pesto / harissa / jalapeno salsa / gluten free bread | $2.00 |