Pub Food restaurant and takeaway menus in North Melbourne
LIMERICK CASTLE HOTEL Sample Menu
| Vegie burger | $16.00 |
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Smoked salmon salad
Combined with rocket, avocado and orange segments |
$20.00 |
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Calamari
Served with house made aioli, chips & salad |
$16.00 |
| Scotch fillet (king island, tas) | $32.00 |
| Porterhouse (Wagga, NSW) | $28.00 |
The Courthouse Hotel
Bar, Australian, Gluten Free, Contemporary, Gastropub, Pub Food, Spanish, Modern Australian, Tapas
86-90 Errol St, North Melbourne VIC 3051, Australia
Hibernian Hotel Sample Menu
|
Arancini Balls (GF)
pumpkin, basil pesto, sundried tomatoes and aborio rice |
|
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Fish and Chips (Grilled GF)
battered or grilled with lemon. |
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| Chocolate Pudding | |
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Sauce's include:
Gravy, creamy mushroom sauce, green peppercorn sauce, garlic butter, red wine jus, creamy garlic sauce and texas bbq sauce |
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Lamb Cutlets
3 crumbed cutlets with mixed vegetables, mashed potato and gravy. |
Central Club Hotel Sample Menu
| Beer battered scallops | $22.00 |
| Scotch fillet or porterhouse | $19.00 |
| Lamb chops and eggs | $13.00 |
| Roast pork | $14.00 |
| Texas schnitzel | $16.00 |