CAESAR SALAD WITH CHICKEN cos lettuce tossed with croutons, crispy bacon, a poached egg & shaved parmesan in a traditional caesar dressing (anchovies optional) | $15.90 |
TOASTIES egg & bacon sandwich | $10.50 |
WHITE WINE moscato-banrock station (Glass/Bottle) | $7.00/$25.00 |
CHICKEN & CHIPS grilled tender chicken strips with chips & tomato sauce | $8.90 |
BEERS cascade light | $5.50 |
Zucchini Fritters – pan-fried with skordalia | $12.50 |
Eye Fillet - chargrilled, with garlic butter, caramelised onion and potato | $30.00 |
Saganaki – fried kefalograviera cheese | $12.50 |
Mixed Dips for 2 or more - Tzatziki, Melitzanasalata, Taramasalata | $7.50/person |
Vegetarian moussaka | $25.00 |
Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Beef Chevaps - Served with cabbage salad (3pcs) | $10.50 |
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Cabbage Salad - Vinaigrette (Small/Large) | $6.50/$11.00 |
Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce | $53.00 |