Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) | $6.00 |
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour | $45.00 |
Cabbage Salad - Vinaigrette (Small/Large) | $6.50/$11.00 |
Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g | $88.00 |
Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream | $10.00 |