Mansaf Slow cooked leg of lamb pieces, served with fragrant rice & taboulie. Topped with nuts & caramelised onions
|
$26.50
|
COURSE TWO - Ftayer - Lamb sambousik - Cheese finger - Lahem bi ajeen - Chicken wings
|
-
|
Moghrabieh Slow cooked leg of lamb pieces with chickpeas, french onion, moghrabieh, caraway spice & cumen. Served with a side salad.
|
$28.50
|
COURSE THREE - A mix grill of chicken and lamb kafta skewers - Fragrant rice topped with nuts - Taboulie salad
|
-
|
Fattoush Salad (v) Tomato, cucumber, radish, green beans, capsicum, potato, mint, sumac, with lemon juise & extra virgin olive oil. Served on a mix of salad mix. Topped with fried Lebanese bread
|
$10.50
|