Tartar Tub | $2.50 |
Chicken Burger | $9.00 |
1 Scoop Chips | $5.50 |
Prawn & salad | $9.00 |
12 sea scallops | $24.00 |
Malaysian curry
Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice |
$29.50 |
Crown breakfast wrap
Scrambled egg, bacon, tomato, spinach, BBQ sauce in a lightly toasted wrap |
$24.50 |
Wedges with sour cream & sweet chilli | $8.00 |
-Malaysian tomato and okra curry | |
-Chilli and lime syrup | F $29.5 / H $16 |
MEDITERRANEAN SALAD (V) (GF) - Mesclun lettuce and baby spinach tossed with fetta, kalamata olives, cherry tomatoes & roasted Mediterranean vegetables with a light garlic oil dressing | $18.00 |
ALL BURGERS AND SANDWICHES ARE SERVED WITH CHIPS | - |
PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base | $ 15.00 / $18.00 |
SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread | $16.00 |
B.L.T - Bacon, lettuce, tomato and aioli served on toasted ciabatta bread | $17.00 |
Special fried rice(small) | $8.00 |
Garlic lamb | $16.00 |
Deep fried ice cream | $6.00 |
Nasi goreng fried rice | $10.50 |
King prawn chow mein | $16.50 |
Franks
Ham, olives, pepperoni and oregano |
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Mongolian combination | $17.80 |
Curry fish | $18.00 |
Marinara
Prawns, anchovies and olives |
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Crispy beef with ginger peking sauce | $17.80 |
Beef with Ginger & Shallot Sauce | $15.50 |
Squid with Szechuan Sauce | $14.00 |
Seafood Combination with Bird's Nest | $22.80 |
Sliced Fish with Black Bean Sauce | $14.80 |
Mixed Vegetables | $13.00 |
Cucumber Raita
grated cucumber in fresh homemade yoghurt seasoned with chef's special spice mix |
$2.90 |
Tomato Lemon & Coriander Soup
A classic blend of fresh roma tomatoes, fresh green coriander leaves and lemon zest |
$6.90 |
Goat Curry
Diced goat in a hearty homestyle traditional north indian style sauce of onion, tomatoes and whole spices, finished with ginger & fresh coriander leafs |
$20.90 |
Butter Chicken | $9.90 |
Dal Makhani
A harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight on a slow charcoal fire and finished with cream |
$17.90 |
Chicken, Beef or Pork | $18.50 |
4. SATAY CHICKEN OR BEEF (4pcs)
Marinated chicken or beef, grilled on skewers, served with the smooth Thai peanut sauce. |
$9.00 |
16. NAM TOK (Beef or Pork)
Grilled slices of your choice of succulent meat mixed with fresh lemon juice, fish sauce, roasted rice ground, lovely warm chilli, mint, onions, shallots and coriander. |
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14. CLEAR SOUP
Delicate clear noodles and vegetables soup with minced pork. |
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24. CHOO CHEE (Prawn or Fish)
Slightly battered prawns or fish topped with traditional Thai flavourful choochee paste. Served with crunchy green beans accompanied with vibrant taste of finely shredded kaffir lime leaves. |
Seafood Feast - Crumbed hake, calamari, homemade prawn cutlet, sea scallop, serve of beer battered chips and mini homemade sauce | (1): $19.00, (2): $35.00 |
Thai prawn spring roll | $1.80 |
Sea Scallop (crumbed with roe on) | $2.80 |
Grilled Pack - Grilled Barramundi, prawn skewer, small salad & mini homemade sauce | (1): $19.00, (2): $35.00 |
Whiting (crumbed) | $9.00 |
Gosht-do-pyas - Lamb curry cooked with fresh ginger, garlic, ground onions and coriander | $11.95 |
Cheese and Spinach Naan - Chef's special - Naan bread stuffed with homemade cheese and spinach | $3.25 |
Palak Kofta - Spinach traditionally cooked with balls made of cheese and potato | $10.90 |
Garlic Naan - Naan with a touch of garlic | $3.25 |
Sheek Kebab (6 pcs) - Premium lamb mince mixed with herbs, garlic and ginger, rolled into skewers and grilled tenderly | $8.50 |
Beef in Black Bean Sauce | $18.00 |
Chilli King Prawn | $24.00 |
Duck with Plum Sauce, Hot Plate | $24.00 |
Beef Chow Mien | $18.00 |
Curry Puff (3) | $7.50 |
2 Extra fillings | $ 0.80 |
Syrup Shot - add | $ 0.60 |
Thickshakes/ Iced Milks | $ 6.50 |
Eggs on Toast - 2 Eggs (Scrambled or Fried), sourdough toast | $ 7.60 |
Toasted Focaccia - Focaccia roll toasted with your choice of 3 basic toppings | $ 9.10 |
CHICKEN PARMAGIANA - Golden Brown Crumbed Chicken topped with Italian herbs and Crushed Tomato and melted Parmesan Cheese | $20.00 |
PASTA WITH CREAMY BASIL PESTO SAUCE - Freshly made pasta cooked with a Creamy Basil and Pesto Sauce | $15.00 |
CHICKEN NEPTUNE - Crumbed Chicken Breast topped with garlic prawns and Bearnaise sauce | $25.00 |
ALMONDINE CRUMBED BARRAMUNDI - Freshly Crumbed Barramundi with Almond Crumbs | $20.00 |
PIZZA AND CHIPS | $7.50 |
Hand made by our chefs | $15.00 |
Jungle Curry Sweet curry served with jasmine rice - Chicken | $26.00 |
Rotelle served with crushed peas, pancetta and prosciutto with mint and parmesan | $29.00 |
Grilled Steak, served with chips or hash browns and vegies | $12.00 |
Jungle Curry Sweet curry served with jasmine rice - Vegetarian | $24.00 |