Garlic Ball | $1.50 |
1/2 Scoop Chips | $3.50 |
Chicken Nuggets | $0.50 |
Small Dim Sim | $2.00 |
Bug Sandwich | $8.50 |
-Creamy garlic and white wine sauce | |
2 for 1 ribs & steaks tuesday night | |
Vegetarian risotto
Roasted beetroot and feta risotto topped with a rocket and parmesan salad |
$22.50 |
Antipasto platter
An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta |
|
All steaks are served with coleslaw and your choice of baked potato or chips |
- | Small / Large |
GRILLED VEGETABLE STACK (V) (GF) - Chargrilled sliced capsicum, eggplant, zucchini and sweet potato with grilled halloumi, asparagus spears, roasted cherry tomatoes and basil pesto | $22.00 |
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus | $28.00 |
BREAKFAST PIZZA - Small pizza base with barbecue sauce, bacon, egg, mushroom and cheese | $14.00 |
SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread | $16.00 |
Szechuan beef(hot) | $13.50 |
Chicken with black bean sauce | $13.50 |
Beef chow mein | $13.50 |
Crispy noodle | $3.50 |
Satay king prawns | $16.50 |
Butterfly pork parmigiana
Darling downs pork roasted and softened in a cheese and napoli sauce |
$26.50 |
Crispy battered honey chicken | $16.80 |
Large | $16.50 |
Sundried tomatoes | $2.50 |
Battered king prawn with spicy peppery salt | $18.00 |
Fried Spices Garlic Pork Spare Ribs | $15.50 |
Deep Fried Fillet of Fish with Sweet & Sour Sauce | $14.80 |
Fried Spices Squid | $15.00 |
Chicken with Eggflower Soup | $6.50 |
Prawn with Satay Sauce | $19.30 |
Banana & Coconut
sliced banana tossed in grated coconut |
$2.90 |
Goani Beef Malibu
house dpeciality diced beef cooked in chefs secret sauce, flavoured with traditional herbs and Malibu liqueur |
$20.90 |
Lamb & Garlic Potatoes
Diced lamb slow cooked in cheese special Awadhi style sauce, flavoured with saffron and topped with sautéed garlic potatoes |
$19.90 |
Kashmiri Rice
Basmati rice tossed in pure ghee, sultans, almonds, cashew, coconut & finished with saffron |
$6.90 |
Mango Kulfi/ Pista kulfi | $5.90 |
26. PUMPKIN CURRY
Your choice of meat cooked in coconut milk with red curry paste, capsicums, basil and a tasty and nutritious pumpkin. |
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10. DRESS UP PRAWNS
A delightful combination of prawns and minced chicken marinated with healthy Thai herbs, wrapped in pastry, deep fried and served with fragrant sweet chilli sauce. |
$9.00 |
Chicken, Beef or Pork | $9.00 |
Vegetable and Tofu | $8.00 |
Chicken, Beef or Pork | $18.50 |
Prawn Taco - Mini prawn tacos, avocado salsa, plain chips and your choice of salad | $13.00 |
Wedges (served with sweet chilli sauce) | $4.80 |
Fresh Barramundi | $14.00 |
Whiting (crumbed) | $9.00 |
Kulfi - Frozen Indian ice cream, made from redoced milk, flavoured with pistachio nuts, cashew and saffron | $4.00 |
Jeera Rice - Fried rice with authentic & aromatic whole mild spices | $5.00 |
Soft Drinks - Coke, Pepsi | $1.25 |
Tandoori Pratha - Wholemeal layered bread, cooked in tandoori oven | $3.25 |
Chicken Naan - Chef's special - Naan bread stuffed with finely chopped tandoori chicken pieces, onion and mild tongy spices | $3.50 |
Sichuan Style Beef with Chilli Sauce | $18.00 |
Lamb with Ginger, Eshallot & Chinese Rice Wine | $20.00 |
Sweet and Sour Pork | $18.00 |
Scallop with Black Bean Sauce | $24.00 |
Beef Stir-Fry with Mixed Vegetables | $18.00 |
Polenta Bolognese - Layered polenta, bolognese sauce & ricotta & salad | $ 12.60 |
Milkshakes | $ 5.00 |
Breakfast Crunch (Homemade) - Baked nuts, seeds & grains, yoghurt & fresh fruit | $ 8.50 |
Curried Chickpea Salad (Vegan) | $ 6.00 |
Quiche/Frittata/ Savoury Tart (Veg options) - served with salad | $ 11.60 |
FETTUCCINE CARBONARA - Fettuccine pasta cooked with Bacon, Mushrooms, Onions, Creamy sauce and topped with Parmesan Cheese | $17.00 |
EXTRA TOPPINGS - *Surf Creamy Garlic Prawns *Bacon, Onion, Mushroom & Cheese *Chilli mussels | $8.00 |
GARLIC BREAD - Toasted Crispy Bread topped with a Creamy Garlic Butter | $6.00 |
BARRAMUNDI TOPPA - Fresh Barramundi with your choice of either Garlic Prawns & Scallops in Lemon sauce or Asparagus in Bearnaise sauce | $25.00 |
OYSTERS NATURAL (Doz / half Doz) Fresh Natural Oysters served with Lemon and Cocktail Sauce | $19.00 / $12.00 |
Warm Sticky Date Pudding | $15.00 |
Pork Cutlet served on a pea mash with seasonal vegetables and a prune and pineapple sauce | $32.00 |
Seagulls Caesar-Cos lettuce, Parmesan, Bacon, Croutons, Caesar dressing topped with a poached egg | $20.00 |
Chicken Nuggets | $12.00 |
Spaghetti Bolognaise | $12.00 |