Prawn Omelette | $9.50 |
Beef in Black Bean Sauce | $8.50 |
Curried Beef | $8.50 |
Chicken Omelette | $9.50 |
Long Soup with 3 Mini Spring Rolls | $7.30 |
Medium Dim Sim | $1.20/each |
Japanese Fried Rice | $10.80 |
Thai Chilli Chicken/ Beef Rice
Chicken/ Beef, Vegetables, Dried Red Chilli, Szechuan Sauce |
$10.80 |
Satay Fish/Chicken Fried Rice
Preserved Fish, Chicken,Vegetables, Oyster Sauce |
$10.80 |
Indian Pan Cake | 2 for $2.50 |
CHICKEN KALI MIRCH: A specialty from Southern India that has a flavour of coarsely ground pepper & fresh curry leaves | $14.90 |
SEEKH KEBAB - 4 - Pcs: Skewered pieces of beef mince cooked in Tandoor | $9.90 |
CHICKEN BIRYANI: From the Royal kitchen of Hyderabadi Nawabs, comes this aromatic basmati rice cooked with mint & garam masala | $14.90 |
MANGO CHUTNEY / MINT CHUTNEY / TAMARIND CHUTNEY | $2.00 |
KADAHI CHICKEN: Chicken pieces tossed with onions, tomatoes & capsicums along with coriander & garlic | $14.90 |
Minimum 4 People ENTREE: money bag, curry puff, spring roll MAIN: pud prig hang gai, pud thai taohu, panang nua, pud pug pasom, steamed rice | $28.90 per head |
GOONG CHOOP PANG TORD Deep fried crunchy prawn fritters served with sweet chilli sauce | $12.90 |
PUD KHING...GAI...MOO...NUA/...CAG GOONG...PLA...PLA MUK Sauteed chicken, pork, beef, lamb, king prawns, fish fillets or squids with fresh ginger | $18.90 / $22.90 |
PUD PRIG KHING...GAI...MOO...NUA/...CAG...GOONG...TALAY Sauteed chicken, pork, beef, lamb, king prawns or seafood with chilli paste | $18.90 / $22.90 |
MOO YANG Chargrilled Thai-styled marinated pork served with spicy chilli and garlic seafood sauce | $22.90 |
Satay Pork | $9.50 |
Prawn Chow Mein | $9.50 |
Honey Chicken | $9.50 |
Combination Chow Mein | $9.50 |
Pork in Plum | $9.50 |