Chicken and Vegetables | $8.50 |
Mongolian Chick | $8.50 |
All meals below served with fried rice | - |
Ham Omelette | $9.50 |
Chicken and Cashews / Almonds | $8.50 |
Thai Sweet Chilli Beef / Chicken
Thin Noodles, Beef or Chicken, Vegetables with Sweet Chilli Sauce |
$10.80 |
Seafood Nasi Goreng
Malaysian style Rice with Vegetables, Combo Seafood, Chilli Paste Sauce |
$11.70 |
Salt & Pepper Calamari
Deep Fried Calamari, Capsicum, Onion, Salt & Pepper |
$11.30 |
Hot Box
Thin Noodles, Combo Meats, Vegetables with Thai Chilli Paste Sauce |
$10.80 |
Chicken & Seafood Spring Roll | 5 for $5.00 |
CHICKEN KALI MIRCH: A specialty from Southern India that has a flavour of coarsely ground pepper & fresh curry leaves | $14.90 |
PANEER BUTTER MASALA: Cubes of fresh cottage cheese cooked with chefs own herbs & spices in a rich creamy sauce | $14.90 |
LAMB CHILLI FRY: Diced lamb tossed with chef's favourite herbs & spices & fresh chillies | $15.90 |
PRAWN MASALA: Chefs favourite dish of prawns cooked with garlic, vinegar, onions, tomatoes & flavoured with carom seeds | $18.90 |
CHICKEN BIRYANI: From the Royal kitchen of Hyderabadi Nawabs, comes this aromatic basmati rice cooked with mint & garam masala | $14.90 |
Chilli Chicken | $9.50 |
Pork and Ginger Shallots | $9.50 |
Pork and Almonds or Cashews | $9.50 |
Mongolian Chicken | $9.50 |
Pork Chow Mein | $9.50 |
- PUD PUG RUEM HED Shiitake mushrooms served with three kind vegetables tossed in garlic | $24.90 |
GOONG YANG Chargrilled prawns served with Thai-styled spicy chilli and garlic seafood sauce | $29.90 |
Minimum 4 People ENTREE: spring roll, money bag, curry puff, satay gai MAIN: pud ped amarin nua, pla pud ped, gang keow warn gai, pud gapao pug, steamed rice | $32.90 per head |
- SPRING ROLL Deep fried Thai vegetarian spring roll served with sweet chilli sauce | $9.90 |
ENTREE SOUP: | - |