Mushrooms | $4.00 |
Avocado | $4.00 |
Extra toast | $2.00 |
Broad bean & pea smash | $4.50 |
Broad bean & pea smash, mint, lemon ricotta, prosciutto & poached eggs (request gf) | $18.50 |
Roasted pumkin and rocket salad - Roasted pumkin, wild rocket, pine nuts and goat cheese, drizzled with sherry vinegar and olive oil dressing | $12.90 |
Penne with veal - Penne with veal strips, garlic, thyme, spinach in a napoli sauce | $16.50/ entrée $12.50 |
Beef wrap - Tortilla wrap, filled with beef strips, tomatoes, aioli, spanish onions & cos lettuce served with chips | $11.90 |
Affogato | $4.50 |
Ice coffee | $5.50 |
Eye Fillet (Grass Fed 250g) - Pommes Dauphinoise, Onion Jam, Balsamic Roasted Mushrooms & Asparagus, Roasted Tomato with Red Wine jus | $32 |
Duck Breast - w/ Orange & Fennel Petit Herb Salad, Madeira jus | $31 |
Mac & Cheese | $7 |
Spicy Pulled Pork Dumpling (2 pcs) - Braised Pulled Pork and Spices in Money Bag, Hoisin Mayo, Nuts, Sprouts | $14 |
Eggs Benedict (Weekends Only) - w/ Bacon or Pulled Pork or Haloumi | $16 |
Over Ice - Ice Long Black | $4.5 |
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19 |
Sweet Tomato Tart | N/A |
Chicken Pesto Turkish | N/A |
Sticky Date Pudding | N/A |
Banana Split | N/A |
Chocolate & Fruit Yoghurt (LB) | N/A |
Grilled chicken breast | $3.95 |
Fresh Avocado | $3.50 |
Raisin toast | $2.00 |
Scottish’S Croissant - Classic Atlantic Smoked Salmon, and scrambled egg, on toasted croissant, served with homemade hollandaise sauce on side, and of mesclun salad with olive oil | $16.95 |
Honey Glazed Baby Carrots - Honey glazed Dutch baby carrots, roasted to perfection, sure to be a good companion for your main. | $7.95 |
Chipolatas | $4 |
Chicken Sandwich - BBQ’d chicken thigh on toasted Turkish bread with tomato, cucumber, onion, salad leaves and hand cut chips | $18 |
Banana Bread - w butter | $7 |
Naked oysters, lemon wedge | $3 ea |
Silver Dollar Pancakes - w cinnamon butter and maple syrup | $10 |
Open Melts - with grilled bacon, fresh pineapple & cheese | $8.50 |
Breakfast Bruschetta - fresh bruschetta on toasted sourdough with a soft poached free range egg, grilled bacon, avocado, baby rocket, lemon & balsamic glaze | $17.00 |
Fresh Seasonal Fruit Bowl - served with natural yoghurt | $11.00 |
Sweet Corn Fritters - served with grilled bacon, creamy brie & tomato relish | $13.50 |
Doppio Espresso (Double shot) | $4.40 |