Chicken, cheese, mayo, lettuce, tomato & cucumber | $11.90 |
Leg ham & grainy mustard with Swiss cheese, lettuce, tomato & onion | $10.50 |
Turkey, cranberry, avocado, cheese & onion | $12.50 |
B.L.T. - Bacon, lettuce & tomato | $12.90 |
Free range egg, mayo & lettuce | $8.90 |
Mushroom Caps - Filled with sundried tomato, olives and feta, drizzled with balsamic reductionand extra virgin olive oil | $15.00 |
Fries | $8.00 |
Spinach and Feta Ravioli - Homemade ravioli with a light blue cheese sauce | $16.00 |
Add Char grilled chicken breast or pan fried prawns with lemon | $20.00 |
Pan Seared Scallops - Scallops - Apple - Beetroot - Walnuts - Honey Mustard Dressing | $31.00 |
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. | 520mL : $9.95 |
Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini | One size only: $12.95 |
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa | $1.50 |
Pork Belly - Slow roasted with star anise and maple syrup glaze | $16.50 |
Trio of Dips - with selection of breads, Olive Tapenade, Guacomole, Roasted capsicum, Hummus | $12.50 |
Scone - with Strawberry jam and cream | $4.50 |
Chocolate Fondue - min. 2 people. Dip a variety of fruit, marshmallows, almonds and meringue into deliciously warm, melted chocolate | $14.50pp. |
Sûpreme De Volaille Florentine - Roasted boneless chicken breast filled with prawns and spinach, served on garlic and herb sauce | $28.50 |
Garlic Bread - 3 Slices Per Serve | E: N/A |
Lasagne Bolognese - Traditional Oven-Baked Beef Lasagne Topped With A Bolognese Sauce | E: N/A / M: N/A |
Contadina - Virginia Ham, Pepperoni, Sliced Mushrooms, Capsicum, Onion, Olives, Anchovies, Oregano, Tomato Sauce And Mozzarella Cheese | S: N/A / L: N/A |
Spirali Calabrese - Spirals Of Pasta Sauteed With Pepperoni, Olives, Chilli, Garlic, Basil, Oregano, Mozzarella And Napoli Sauce | E: N/A / M: N/A |
Pappardelle Genovese - Succulent Prawns And Bacon Sauteed In Garlic Butter Combined With Pine Nuts, Parmesan Cheese And Rocket. Served With A Zesty Lemon Wedge | E: N/A / M: N/A |
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. | 520mL : $9.95 |
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze | One size only : $9.95 |
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. | 520mL : $9.95 |
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa | $1.50 |