Currently there is no menu available for Oceanic Gelato in Point Lookout. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Point Lookout below.
Name | Cuisines |
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The Prawn Shack | Cafes |
Oceanic Gelato | Fish & Chips, Desert, European, Seafood, Cafes |
Point Lookout Roadhouse | Cafes |
Look Cafe | Cafes |
Image | Name | Description | Cuisines |
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Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes | |
Lamingtons | Take two slices of white cake, spread jam in between, then cover in chocolate syrup icing and roll in coconut. The result, a yummy Lamington! The Lamington is a popular sweet treat in most cake shops and bakeries. Pink lamingtons offer a colourful contrast without the chocolate icing and in some stores you will find lemon iced lamington too! | Bakery, Desert | |
Pavlova | The ultimate Australian dessert. Meringue with cream and fresh fruit, simple yet utterly delicious and often seen as slices in cake shops around the country. Named after the Russian ballet dancer Pavlova, there have been many recipes developed over the years and each Australian household will have their own. The simpler the better we think with slices of strawberry and kiwi being the most common fruit used. | Desert | |
Fish & Chips | Every town on the coast has multitudes of fish and chip shops. The fish is always in batter and served with a mound of big fat chips. The fish are all deep fried unless you asked for it to be grilled. Depending on the season and shop different fish are available. Lashings of salt and vinegar are the usual accompaniment, although all other sauces are provided. Eat in or takeaway available at most restaurants. | Fish & Chips | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes | |
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes | |
Carrot Cake | Normally served in squares, a cinnamon and nutmeg spiced cake with walnuts, covered in icing and normally decorated on the top with a bright orange and green carrot figure . A very fruity tasting piece of cake, and very sweet, so you cant eat too much of it! | Bakery, Desert | |
Potato Scallop | \"oh and I'll have a potato scallop too\" is not the most unusual thing heard at a fish and chip shop and one might think that chips would be enough potato to fill anyone's day. Thick slices of potato are battered and deep fried. Salt and vinegar or lemon juice is all that is needed to enhance the flavour or maybe a good dunk in tomato sauce is suitable too! | Fish & Chips | |
Calamari rings | Loved by kids and adults around the country as an additional part of their fish and chip order, calamri rings are on most fish and chip shop menus. They are always battered and deep fried and served with a fresh squeeze of lemon. | Fish & Chips | |
Seafood Basket | Can't decide what you want to order? The seafood basket is a great meal with a little bit of everything. Most shops sell them with calamari rings, fish cocktails, prawn cutlets and some chips. | Fish & Chips | |
Fishcakes | Homemade fishcakes are part of the menu in most fish and chip shops, with either cod or salmon in breadcrumbs. Mixed with potatoes and herbs such as chives or parsley, they are pretty tasty. | Fish & Chips | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes | |
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes | |
Fizzy Drink | Most of the drinks served in fish and chip shops are the usual carbonated ones like coke, lemonade etc. | Fish & Chips | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood | |
Hot Chocolate with Marshmallows | A lovely warming drink, particularly for the children! Delicious hot chocolate served with whipped cream and pink and white marshmallows is often seen in cake shops. A sprinkling of chocolate on the top normally completes the drink. | Desert | |
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes | |
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Name | Cuisines |
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Fisherman's Landing Kiosk | Fish & Chips, Seafood |
Point Lookout Pizza and Take Away | Pizza & Pasta, Italian |
Loaves At The Point | Bakery |
Fins and Fries | Takeaway Food |
The Prawn Shack | Cafes |
Look Cafe | Cafes |
The Blue Room 27 Mooloomba Rd, Point Lookout, Redland City, North Stradbroke Island, Queensland 4183, Australia | Vegan, Australian, Vegetarian, Cafe Food |
Point Lookout Roadhouse | Cafes |
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