Okra Restaurant in Hawthorn East Menu
Currently there is no menu available for Okra Restaurant in Hawthorn East. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hawthorn East below.
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Bangkok Terrace | Asian, Thai |
| Thai Saffron Take Away - Hawthorn | Thai, Asian |
| Rama Thai Royal Cuisine | Asian, Thai |
| Okra Restaurant | Malaysian, Indonesian, Thai |
| Tamarind Thai Cuisine | Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
KFC (sample menu)
| Nuggets Go Bucket | $3.75 |
| Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml | $5.00 |
| Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $13.45 |
| Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
| Sauce - Sweet & Sour | N/A |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Clean Here for the full menu for KFC |
Sageleaf Bistro (sample)
| Goats cheese fritters with a salad of balsamic and dill roasted mushrooms | $16.00 |
| Dark chocolate pudding with cardamom spiced oranges and double cream | $13.50 |
| Crispy lambs brains with a pea puree, kaiserflesch tartlet and red wine jus | $16.00 |
| Tasting plate (ideal to share) | $28.00 |
| Baked hazelnut meringue with red wine poached quince and lemon mascarpone | $13.00 |
| Ham hock and smoked chicken terrine with pickled winter vegetables | $16.50 |
| Pan roast beef tenderloin with goats cheese mash cake, roast beetroot and crispy pancetta salad | $32.00 |
| Pan fried scallops with chick pea fritters, yoghurt and an almond salad | $17.00 |
| Clean Here for the full menu for Sageleaf Bistro |
Monk & Me (sample)
| Spicy Peanut Sauce | $3.00 |
| Chilli Prawns Gluten Free - King prawns in sweet grounded chilli sauce, topped with spring onions | $25.00 |
| Under 12’s Mee Goreng without chilli - Wok tossed hokkien noodles with bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and bean shoots in a blend of spices, topped wit | $12.00 |
| Ayam Kapitan - Grilled chicken thighs with potato in a spicy blend of tomato based sauce with turmeric, garlic, ginger, lime leaves, coconut milk, lemon juice garnished with steamed snow peas and chil | $23.00 |
| Seafood Curry Laksa - Vermicelli and hokkien noodles, fried bean curd puff, fish cake, king prawns, calamari, bean shoots and string beans in a piquant spicy coconut curry soup, topped with spring oni | $15.50 |
| Okra-Wakra - Pan fried chicken ham wrapped okra, served with black bean sauce | $17.00 |
| Honey Pepper - Sizzling king prawns and scallops with broccoli, cauliflower, snow peas and capsicums in homemade honey and black pepper sauce | $27.00 |
| Spicy Calamari - Wok-tossed lightly battered calamari with rice wine, spicy seasoning, garlic, chopped chillies and spring onions | $24.50 |
| Clean Here for the full menu for Monk & Me |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Sambal | The chili-based sauce known as sambal is a common at all Indonesian tables. Chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded together. If you like it hot, make sure you give this a try. | Indonesian |
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Nasi Goreng | Considered Indonesia’s national dish. Rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce called kecap. | Indonesian |
|
Gado Gado | One of the most well known traditional Indonesian dishes, gado gado is a beautiful salad which is served with a peanut sauce. It is a very unusual dish comprising vegetables such as sliced cucumber, spinach, bitter melon, green beans, sliced potatoes and usually accompanied by hard boiled eggs. The peanut sauce should not be confused with satay sauce, even though they both contain peanuts. The gado sauce is more pungent and will frequently have sliced red chillis in it. Lotek, another version of gado, is made using raw vegetables, whereas gado uses cooked vegetables. | Indonesian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bill's Take Away Fish and Chips | Seafood, Fish & Chips |
| Bangkok Terrace | Asian, Thai |
| Thai Saffron Take Away - Hawthorn | Thai, Asian |
| Kebabs & Sauces | Turkish, Takeaway Food |
| Goldilocks Cafe | European, Italian, Cafes |
| Gas Spit Roast Carvery | Takeaway Food |
| Nataraj Restaurant | Modern Australian |
| Arnies Fine Foods | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Hawthorn East
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0398131623
- Fax
- fu.lawrence@gmail.com
- Address
- 159 Camberwell Rd, Hawthorn East, VIC, 3123, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Malaysian, Indonesian, Thai
- Website
Okra Restaurant
Thai, Malaysian and Indonesian Cuisine.Fine dining restaurant. Conveniently located near Camberwell Junction. Sunday Malaysian Hookah style lunch.Barbeque, Chargrill, Chocolate, Curry, Gluten Free, Kosher, Local Produce, Low Cholesterol, MSG-free, Noodles, Seafood, Spicy, Steak, Vegan, Vegetarian, A La Carte, All Day Dining, Banquets, Bookings Required, BYO, Childrens Menu, Degustation Menu, Group Booking, Licensed, Tapas, Beef, Calamari, Chicken, Claypot, Coconut, Crepes, Desserts, Duck, Dumplings, Entrees, Goat, Lamb, Meat, Pork, Pork Belly, Prawn, Ramen, Ribs, Rice, Roast, Salads, Satay, Shanks, Soup, Vegetables, Wagyu, Children Friendly, Cruises, Award Ceremonies, Club Events, Conferences, Corporate Events, Exhibitions, Formal Balls, Fund Raisers, Golf Tournaments, Private Parties, Promotions, Receptions, School Functions, Seminars, Sporting Events, Themed Events, Tradeshows, Training Sessions, VIP Events, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Bucks Parties, Child
Opening Hours
The opening hours for Okra Restaurant are coming soon