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MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce.
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$14.00
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LAMB VINDALOO A Goan speciality seasoned with spices and vinegar.
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$14.75
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ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy.
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$14.00
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MINT PARATHA Flaky wholemeal break baked with fresh mint.
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$4.00
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CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream.
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$14.00
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