Pasta Napoli | $11.90 |
Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon | $19.50 |
Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips | $21.50 |
Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side | $11.00 |
MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. | $14.00 |
PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) | $11.00 |
FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. | $17.95 |
LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. | $14.00 |
PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. | $18.00 |
Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot | $14.00 |
Croissant - locally sourced raspberry jam and butter (v) | $7.50 |
Add Bread | $5.00 |
Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney | $13.50 |
Soup of the day, served with crunchy garlic bread – please see specials board for today feature | $13.50 |
Feeling Hungry? Add chips! | $3.00 |
Smashed avocado served on sourdough toast with a capsicum tomato salsa | $13.50 |
Croissant - shaved leg ham with mountain cheese | $13.50 |
Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black | $3.95 |
Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese | $13.50 |
Chorizo with house-made garlic aioli GF DF | $12.90 |
- With duck | sml $23.50 / lge $38.50 |
Paté with house-made fig relish | $14.90 |
Linguine vongole with Victorian clams, white wine and herbs | sml $16.50 / lge $28.90 |
Chicken Caesar | $20.00 |
Cappuccino - Flat White Cafe Latte Mochaccino Long Black Long Macchiato | $3.80 |
Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing | $16.50 |
Homemade Vegetable Pastie - Eight freshly chopped vegetables flavoured with a delicious blend of herbs. Served with chips and salad | $15.40 |
Bowl of steakhouse chips with sauce | $6.50 |
Cornish Pastie - Chunky beef cooked in our homemade flavour blend, finished with white cabbage, broccoli, cauliflower, cross-cut beans, peas, carrots and potato. Served with chips and salad | $15.40 |