Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab | $26.00 |
Roquette, fresh tomato & shaved parmesan salad | $5.00 |
Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips | $21.50 |
Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon | $19.50 |
Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce | $24.90 |
LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) | $13.50 |
CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried | $13.50 |
ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. | $14.00 |
PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. | $18.00 |
LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. | $14.75 |
Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot | $14.00 |
Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce | $32.00 |
Selection of cakes and sweet treats are also available and displayed in our dessert fridge | $4.95-$9.50 |
Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
Creamy oats served with macerated berries (v) | $10.50 |
Liqueur Coffee - with your choice of liqueur | $8.50 |
Selection of cakes and sweet treats are also available and displayed in our dessert fridge. | $4.95 - $9.50 |
Risotto of the day - please see specials board for tonight’s feature. | $24.00 |
Malt | $0.50 |
Chilli scrambled free range eggs with crispy bacon | $17.00 |
Mixed leaf salad | $8.90 |
Paté with house-made fig relish | $14.90 |
Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses | $80.00 |
Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF | $34.00 |
Herbal Teas - Served in pots: Chamomile, Peppermint, Lemon Grass, China Jasmine | $3.80 |
Homemade Vegetable Pastie - Eight freshly chopped vegetables flavoured with a delicious blend of herbs. Served with chips and salad | $15.40 |
Homemade Sausage Roll - Sausage roll with our assorted house blend of herbs | $5.90 |
Small Bowl of steakhouse chips with sauce | $4.00 |