Mediterranean restaurant and takeaway menus in Olinda
Kelly's Bar & Kitchen
Cafes, Mediterranean
1506-1510 Mount Dandenong Tourist Rd, Olinda, VIC, 3788, Australia
Kelly's Bar & Kitchen Sample Menu
| Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad | $24.50 |
| Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 | $24.50 |
| Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips | $21.50 |
| Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion | $18.00 |
| Hot Chocolate | $4.00 |
Wild Oak Restaurant & Cooking School
Modern Australian, Mediterranean
232 Ridge Rd, Olinda, VIC, 3788, Australia
Wild Oak Restaurant & Cooking School Sample Menu
| Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF | $34.00 |
| Steak of the day | see black board |
| Garlic and herb bread DF | $11.50 |
| House baked sourdough bread with dukah | $3.00 |
| Slow braised beef medallion with root vegetable purée and garden greens GF | $37.00 |
