Modern Australian restaurant and takeaway menus in Olinda
Wild Oak Restaurant & Cooking School
Modern Australian, Mediterranean
232 Ridge Rd, Olinda, VIC, 3788, Australia
Wild Oak Restaurant & Cooking School Sample Menu
| Antipasto | sml $18.50 / lge $36.50 |
| Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
| Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF | $21.00 |
| Steamed Greens with citrus and garlic virgin olive oil | $7.90 |
| Cheese plate | $19.00 |
