Soup Du Jour | $14.00 |
Escargot De Bourgogne, Garlic and Parsley (gf) | $16.00 |
Sautéed Ocean Prawns, Garlic and Herb Butter (gf) | $24.00 |
Seared Scallops, Confit Pork Belly, Charred Baby Leeks with Cauliflower and Truffle Silk (gf) | $24.00 |
Crumbed Camembert Salad, Roasted Portobello Mushroom, Cherry Tomato, Red Onion and Cabernet Sauvignon Vinaigrette (v) | $18.00 |
Salmon Gravlax Cannelloni, Horseradish Mousse, Fennel Salad and Avocado Cream (gf) | $22.00 |
Mosaic of Duck and Foie Gras Terrine, Cornichons, Radish and Pommery Emulsion | $24.00 |
Fish Du Jour | $36.00 |
Home Style Vegetarian Pie with Thick Cut Chips (v) | $26.00 |
King Henry Pork Cutlet, Dauphinoise Potatoes and Caramelized Apples (gf) | $42.00 |
Sous Vide Lamb Rack, Pommes Lotus, Seasonal Baby Vegetables and Rosemary Jus (gf) | $44.00 |
Home Style Beef and Burgundy Pie with Thick Cut Chips | $28.00 |
Organic Chicken Supreme, Parsnip Puree, Pommes Anna and Wild Mushrooms (gf) | $38.00 |
All Steaks are served with Pommes Pont Neuf, Portobello Mushrooms, Beer Battered Onion Rings and Grilled Tomatoes, with your choice of Mushroom Sauce, Peppercorn Sauce, Café De Paris Butter or Red Win | - |
Scotch Fillet 300gr | $38.00 |
Kobe Wagyu Sirloin 200gr | $58.00 |
T-Bone 500gr | $48.00 |
Thick Cut Chips | $9.00 |
French Beans and Bacon (gf) | $9.00 |
Roasted Garlic Portobello Mushrooms | $9.00 |
Steamed Broccolini, Hazelnuts and Sauce Hollandaise | $9.00 |
Jasmine Rice | $9.00 |
Truffle Pommes Puree | $9.00 |
Mixed Leaf Garden Salad | $9.00 |
Rocquette Salad, Cherry Tomatoes, Shaved Parmesan and French Vinaigrette | $9.00 |
Pastry Chef’s Signature Dessert Deconstructed Black Forest Cake and Chocolate Snap | $15.00 |
Chocolate Mousse Profiteroles | $12.00 |
French Vanilla Crème Brûlée (gf) | $15.00 |
Salted Caramel Delice, Chocolate Ganache and Praline Tuille | $15.00 |
Coconut and Ginger Panna Cotta, Mint Jelly, Almond Biscotti and Raspberry Coulis | $15.00 |
Selection of Ice-Creams or Sorbets (gf) | $12.00 |
Assorted Mousse Truffles | $12.00 |
Selection of International and Local Cheeses, Quince Paste, Dried Fruits and Lavosh Coulommiers Truffle - Fourme d'Ambert - Manchego - Cendre Royal - Reblochon
Single Cheese $9.00 / Whole Board $38.00 |
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Menu Disclaimer
Below you'll find samples from menus of places nearby.
The Very Green Salad
sautéed kale, silverbeet, peas, asparagus, broccoli, roast pumpkin, beetroot, labneh, toasted, hazelnuts & free range poached eggs |
$18 |
Byron Bay Pork Belly Benedict
with chipotle hollandaise, crispy kale & pomegranate |
$18.50 |
Add Grilled Chicken | $4 |
Fresh Tomato | $3 |
Smoked Salmon | $6 |
Bacon + Egg + Toast | $8 |
Free Range Eggs w/ Double Smoked Bacon
with sourdough poached or scrambles |
$15 |
Fried Chicken Burger
rocket, siracha, slaw, Smokey BBQ, spicy plum sauce & side of fries |
$18 |
Clean Here for the full menu for Elk Espresso |
Pork ramen noodle soup | $10.00 |
Chicken | $12.00 |
Yakitori - 2 chicken skewers | $10.00 |
Fish teriyaki | $10.00 |
Fried rice - rice fried with egg & vegetables | $8.00 |
Pork teriyaki | $11.00 |
Prawn teriyaki | $14.00 |
Kake udon - noodle soup with seaweed | $8.00 |
Clean Here for the full menu for Fuku |
Soup of the day- served with sour dough | $ 11.00 |
Chicken nuggets & chips (available from 11:00 am) | $ 11.50 |
White | $ 4.25 |
Individual fillings- sun dried tomato | $ 1.25 |
Madison big breakfast- bacon, eggs, hash brown, sausages and grilled tomato, served on sour dough | $ 19.50 |
Individual fillings- lettuce | $ 0.80 |
Individual fillings- smoked salmon | $ 4.90 |
Individual fillings- carrot | $ 0.80 |
Clean Here for the full menu for Madisons |
Quiche of the Day - Ham or Salmon or Vegetarian | $14.00 |
Warm Croissant - with smoked salmon, cream cheese, red onion, capers and rocket | $16.50 |
All sandwiches are garnished with garden salad | N/A |
Warm Croissant - with butter and jam | $8.50 |
Ploughman’s Lunch - Platter of leg ham, vintage cheddar, pickled onions, house chutney and sourdough bread with butter | $18.00 |
Grilled Halloumi Salad - With roasted sweet potato, vegetable and salad | $16.50 |
Sourdough, Wild Grain, Gluten Free bread | $2.00 |
Classic Niçoise Salad - With tuna, new potatoes, beans, cherry tomatoes, olives, anchovies, onion, and boiled egg | $16.50 |
Clean Here for the full menu for CreativiTea |
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard | n/a |
Vegemite | n/a |
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Name | Cuisines |
---|---|
Elk Espresso | Cafes |
Fuku | Japanese |
Bootleg Juice Bar Broadbeach | European, Juice, Health Bar |
Madisons | Cafes |
Arigatou Broadbeach Teppanyaki | Asian, Japanese |
Macedonian House National Restaurant | |
Big Chief Flame Grill Burgers | Barbeque, Takeaway Food |
Redentor Brazilian BBQ | Barbeque, European, Brazil, Italian |
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