Modern Australian restaurant and takeaway menus in Oxenford
Oxenford Tavern Sample Menu
| Pork Bangers & Mash (GF) - Served on garlic mash w/ onion gravy | $10.00 |
| Grilled Barra (GF) - 250g grilled barramundi fillet served w/ chips, salad, lemon & aioli | $15.00 |
| Dinkum with a fried egg, bacon, garlic butter mushrooms & melted mozzarella | $25.00 |
| I-Scream - Bulla soft serve with a selection of toppings (where available) | $3.00 |
| Parmigiana leg ham, napoli sauce & mozzarella cheese | $23.00 |