Paesano Pizza And Pasta in West Hobart Menu
PIZZA (SMALL, MEDIUM, LARGE or FAMILY)
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Paesano - tomato, cheese, hot salami, mushrooms, capsicum, olives, anchovies and garlic
$10.00/$13.00/$17.00/$24.00 |
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Aussie - tomato, cheese, bacon, onion and egg
$9.50/$11.50/$16.00/$23.00 |
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Napoli - tomato, cheese, olives, anchovies, oregano and garlic
$9.50/$11.50/$16.00/$23.00 |
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BellaLuca - tomato, cheese, ham, bacon, mushrooms, pineapple and onion
$10.00/$13.00/$17.00/$24.00 |
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Vegetarian - tomato, cheese, mushrooms, capsicum, onions, olives, artichokes, spinach, garlic and herbs
$10.00/$13.00/$17.00/$24.00 |
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Margherita - tomato, cheese, bocconcini and basil
$9.50/$11.50/$16.00/$23.00 |
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Hawaiian - tomato, ham, cheese and pineapple
$9.00/$11.00/$14.50/$21.00 |
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Ham - tomato, cheese, ham and herbs
$9.00/$11.00/$14.50/$21.00 |
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Del Mare (Seafood) - tomato, cheese, prawns, clams, anchovies, mussels, garlic and herbs
$11.00/$14.00/$19.00/$25.00 |
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Tutte Carne (All Meats) - tomato, cheese, ham, bacon, chicken, hot salami and onion
$10.00/$13.00/$17.00/$24.00 |
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Gallina (Chicken) - tomato, cheese, chicken, mushrooms, pineapple and onion (BBQ sauce optional)
$10.00/$13.00/$17.00/$24.00 |
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Capricciosa - tomato, cheese, ham, mushrooms, anchovies and olives
$10.00/$13.00/$17.00/$24.00 |
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Pepperoni - tomato, cheese, hot salami, capsicum, mushrooms and a touch of chilli
$10.00/$13.00/$17.00/$24.00 |
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Lansdowne - tomato, cheese, ham, mushrooms, capsicum, olives, artichokes, garlic and herbs
$10.00/$13.00/$17.00/$24.00 |
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Funghi (Mushroom) - tomato, cheese, mushroom, onion and garlic
$10.00/$13.00/$17.00/$24.00 |
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Garlic Prawn - tomato, cheese, prawn and garlic
$11.00/$14.00/$19.00/$25.00 |
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La Bomba (Hot) - tomato, cheese, hot salami, capsicum, jalapenos, onion and chilli
$10.00/$13.00/$17.00/$24.00 |
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Sweet Chilli Chicken - tomato, cheese, sweet chilli sauce, roast chicken, capsicum, onion and mushrooms
$10.00/$13.00/$17.00/$24.00 |
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The Lot
$12.00/$15.00/$20.00/$27.00 |
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| Gluten free pizza bases (Medium Only) | + $2.00 |
CALZONE (Pocket Pizza)
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Rustico - filled with cheese, salami, ham, olives, capsicum, mushroom and onion, topped with bolognese sauce
$13.00/$17.00/$22.00/$27.00 |
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Primavera (Vegetarian) - filled with cheese, mushrooms, capsicum, olives, artichokes, spinach, garlic and herbs, topped with napoletana sauce
$13.00/$17.00/$22.00/$27.00 |
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Pollo - filled with cheese, roasted chicken, mushrooms, roasted capsicum, onion, garlic and herbs, topped with napolitana sauce
$13.00/$17.00/$22.00/$27.00 |
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King Prawn - filled with cheese, king prawns, capsicum, onion, garlic, brie cheese and cracked black pepper, topped with napoletana sauce
$13.00/$17.00/$22.00/$27.00 |
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GOURMET
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Della Casa - tomato, cheese, roasted chicken, mushrooms, sun dried tomato, camembert cheese, garlic and cracked black peppercorns
$13.00/$17.00/$22.00/$27.00 |
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La Campagna - tomato, cheese, prosciutto, fresh tomato, fresh basil, bocconcini, olives and shaved parmesan
$13.00/$17.00/$22.00/$27.00 |
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Senza Formaggio (No Cheese) - tomato, roasted capsicum, sun dried tomato, roasted pumpkin, garlic and herbs with a light drizzle of olive oil
$13.00/$17.00/$22.00/$27.00 |
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Pesto & Tomato - basil peasto, olives, cheese, fresh tomato and cracked black pepper topped with shaved parmesan and fresh basil
$13.00/$17.00/$22.00/$27.00 |
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Smoked Salmon - tomato, cheese, spanish onion, capers, fresh tomato, tasmanian smoked salmon, camembert cheese and fresh basil
$13.00/$17.00/$22.00/$27.00 |
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PANE (Bread)
| Garlic or Herb Bread (per serve) | $4.00 |
PANE (Bread) - Pizza (Small, Medium, Large, Family
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Italian Pizza Bread - pizza base with olive oil, crushed garlic and oregano
$8.00/$10.00/$12.00/$15.00 |
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Italian Pizza Bread with Cheese- pizza base with olive oil, crushed garlic and oregano with a light sprinkle of cheese
$9.00/$11.00/$14.00/$18.00 |
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Pizzetta - pizza base with tomato, cheese, garlic and herbs
$9.00/$11.00/$14.00/$18.00 |
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PASTA - Entree or Main
| Ravioli - pasta pillows filled with meat and served with either traditional bolognese or napoletana sauce | $14.00/$18.00 |
| Nonna's Gnocchi - home-made potato dumplings served with either traditional bolognese or napoletana sauce | $14.00/$18.00 |
| Lasagne Paesano - traditional home-style oven baked lasagne topped with bolognese sauce | $17.00 |
| Lasagne Vegetali - oven baked pasta layered with vegetables, tomato and cheese and topped with napoletana sauce | $17.00 |
| Sauces other than Bolognese or Napoletana | + $3.00 |
| Bolognese - traditional home-style meat and tomato | $13.00/$17.00 |
| Napoletana - tomato, garlic, onion and herbs | $12.00/$16.00 |
| A'Matriciana - sauteed bacon, tomato, onion and a touch of chilli | $13.00/$17.00 |
| Al Paesano - tomato, sauteed bacon, onions, olives, capsicum, cracked black peppercorns and garlic | $13.00/$17.00 |
| Arrabbiata - spicy salami, onion, chilli, capsicum, olives, basil and tomato with a dash of cream | $13.00/$17.00 |
| Aglio e Olio - garlic, olive oil, parsley amd cracked black pepper (anch. opt) | $12.00/$16.00 |
| Alla Panna - sauteed bacon, mushrooms, white wine and cream | $13.00/$17.00 |
| Carbonara - sauteed bacon, egg, cream and cracked black peppercorns | $13.00/$17.00 |
| Pescatore - mixed seafood in garlic butter, herbs and white wine (also available in tomato and herb sauce) | $16.00/$19.00 |
| Pollo Alla Panna - chicken pieces sauteed bacon, mushrooms, white wine and cream | $16.00/$19.00 |
| Pollo Mostarda - chicken pieces sauteed with garlic, mushrooms, artichokes, spring onions, with a tomato & herb sauce | $16.00/$19.00 |
| Chilli Prawns - prawns sauteed in garlic, chilli and a tomato and herb sauce with a dash of cream | $16.00/$19.00 |
| Di Luca - prawns sauteed with bacon, spring onion, mushrooms and cracked black pepper in a cream sauce | $15.00/$17.00 |
| Garlic Prawns - prawns sauteed in garlic, white wine and butter sauce (also tomato and herb sauce) | $16.00/$19.00 |
| Pesto Basilicata - pesto sauce of fresh basil, garlic, pine nuts, olive oil and parmesan | $13.00/$17.00 |
| Vegetali - seasonal vegetables, onion, mushroom, olives, garlic and basil in a tomato and herb sauce with a dash of cream | $13.00/$17.00 |
| Salmone - smoked salmon, sundried tomato, leek, baby spinach and fresh basil with white wine and cream | $16.00/$19.00 |
RISOTTO - Entree or Main
| A'Matriciana - sauteed bacon, tomato, onion and a touch of chilli | $13.00/$17.00 |
| Arrabbiata - spicy salami, onion, chilli, capsicum, olives, basil and tomato with a dash of cream | $13.00/$17.00 |
| Pescatore - mixed seafood in garlic butter, herbs and white wine (Also available in tomato and herb sauce) | $16.00/$19.00 |
| Al Paesano - tomato, sauteed bacon, onions, olives, capsicum, cracked black peppercorns and garlic | $13.00/$17.00 |
| Pollo Mostarda - chicken pieces sauteed with garlic, mushrooms, artichokes, spring onions, seeded mustard and cream | $16.00/$19.00 |
| Pollo Cacciatore - chicken pieces sauteed with garlic, capsicum, mushrooms and onions, with a tomato & herb sauce | $16.00/$19.00 |
INSALATE (Salad)
| Assorted lettuce leaves, Olives, Tomato, Cucumber and Spanish onion with a Provincial Italian Dressing (Small/Medium/Large) | $8.00/$10.00/$12.50 |
BAMBINI (Children's) Mini Pizza
| Mini Ham Pizza - tomato, cheese and ham | $8.00 |
| Mini Gabriells Pizza - bbq sauce, chicken, cheese | $8.00 |
| Mini Hawaiian - tomato, cheese, ham, pineapple | $8.00 |
| Mini Luca Pizza - tomato, ham, cheeese, olives | $8.00 |
DESSERTS
| Tubs (Medium/Large) | $8.00/$10.00 |
| Tiramisu - our own traditional coffee and marscopone cheese dessert | $11.00 |
| Cassata - layers of creamy smooth nougat and chocolate gelato, together with delicate chantilly cream, mixed with candied fruit and a core dipped in strega liqueur | $9.00 |
| Tartufo - truffle shaped ball of smooth chocolate gelto covered in grated dark chocolate, with a centre of blended candied cherry and sugared almonds, all laced with liqueur | $9.00 |
| After Dinner Mint - premium peppermint ice cream covered with milk chocolate | $9.00 |
| Gianduiotto - hazelnut gelato surrounded by rich chocolate gelato, rolled in grated chocolate and sprinkled with fresh roasted hazelnuts | $9.00 |
| Frozen Mocha Cheesecake - our own delicious chocolate and coffee iced cheesecake | $11.00 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Paesano Pizza And Pasta | Italian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
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Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
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Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
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Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
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Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
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Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Adam's Store | Takeaway Food |
| Lansdowne Cafe | Cafes |
| Alfresco Theatre | |
| Pigeon Hole | |
| Paesano Pizza And Pasta | Italian |
| Ezy Store | Takeaway Food |
| Smolt Kitchen 107 – 109 Hill St, West Hobart TAS 7000, Australia | Australian, Vegetarian, Vegan, Cafe Food, Gluten Free, Modern Australian |
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Paesano is Italian for ‘Good friends from the same Village or Town’. As ‘Fellow Villagers’ we welcome you to our restaurant!
Opening Hours
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