PARMESAN CRUSTED PORK CUTLET Topped with asparagus & hollandaise & served on a bed of creamy mash potato with wilted baby spinach | $33.00 |
NACHOS Corn chips, cheese, salsa, sour cream & guacamole | $13.50 |
SALTNPEPPA LUNCH CALAMARI (GF) Baby calamari coated with a sea flake & Sichuan pepper flour, flash fried & served with roast chat potatoes, fresh salad & tartare sauce | $18.90 |
SOUP OF THE DAY With dinner roll | $10.00 |
CHICKEN NUGGETS With shoe string fries | $9.50 |