TRIO OF DIPS Daily selection of fresh made dips served with an assortment of dipping breads
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$16.00
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DUCK, ORANGE & HERB SALAD (GF) With wombok cabbage, bean sprouts, radish & a Vietnamese style dressing
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$21.50
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FISH OF THE DAY (GF) Fresh local NT fillet topped with a refreshing salsa verde served with baby potatoes and steamed vegetables
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$34.00
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CRISPY PANCETTA & PRAWN SALAD (GF) With baby rocket, Kipfler potato chips, roast cherry tomato, asparagus & crumbled fetta with an orange balsamic vinigarette
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$23.00
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THAI BEEF SALAD (GF) Succulent beef cooked medium rare tossed through fresh salad with traditional Nam Jim dressing
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$21.00
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