SPAGHETTI NAPOLITANO (V) | $9.50 |
TRIO OF DIPS Daily selection of fresh made dips served with an assortment of dipping breads | $16.00 |
LAMB BACK STRAP (GF) Seared lamb cooked to your liking served on a bed of creamy mash potato with steamed green vegetables & a rich fig jus | $39.00 |
ASIAN SPICED DUCK (GF) Slow roasted ½ Peking duck with Chef’s spices served with stirfry vegetables & steamed wild rice with a hoisin, plum & almond sauce | $40.00 |
SALTNPEPPA BIG BURGER Steak or Chicken - with Pineapple, beetroot, tomato, cheese, Wagyu beef patty, bacon, egg, onion, lettuce & relish served open on a toasted bun | - |