THAI BEEF SALAD (GF) Succulent beef cooked medium rare tossed through fresh salad with traditional Nam Jim dressing | $21.00 |
STEAMED GREEN VEGETABLES (V) (GF) With Hollandaise sauce | $8.50 |
CHICKEN LIVER PATE Served with golden melba toast | $17.00 |
Affogato | $7.50 |
CRISPY PANCETTA & PRAWN SALAD (GF) With baby rocket, Kipfler potato chips, roast cherry tomato, asparagus & crumbled fetta with an orange balsamic vinigarette | $23.00 |