Half & Half on Large & Jumbo | $1.00 |
Kid's Steak With chips and garden salad I df I gf I nf on request | $15 |
Chilli Salt Calamari I df I gf I nf on request Tender calamari dusted in aromatic spices with a salad of grapefruit, pistachio nut, coriander and mint, finished with a tangy passionfruit dressing and | $18 |
Panang Duck Curry I gf on request mild red coconut curry with Thai spices and peanuts accompanied by a date and pistachio pilaf and mango, coconut salad | $33 |
Seafood Saffron Risotto I df I gf I nf on request Scallops, local fish, Balmain bugs, mussels, and banana prawns finished with a corn salsa, tomato relish and salsa verde | $34 |
Bread Wild Rye's freshly baked panini served with butter, extra virgin olive oil, balsamic and confit garlic | $7 |