Paradise Valley Hotel in Clematis Menu

Entrees

Warm Cob Loaf (v) - with herb and garlic butter	$7.50
Chefs Soup of the day	$7.00
Trio of Dips (V) - w. sundried tomatoes & olives	$15.90
Oysters Natural $16.00 (1/2) / $28.00 (doz)	-
Oyster Kilpatrick $18.00 (1/2) / $30.00 (doz)	-
Bruschetta (v) - w. spanish onions, tomato, olive oil & parmesan	$13.90
Lemon Pepper Calamari on salad greens w. a balsamic drizzle	$15.90 (e) / $25.90 (m)

Mains

Chicken Parmigiana grilled fillet topped w. napoli + cheese w. a choice of potato + salad or vegetables	$25.90
Traditional Lasagne w. - bolognese, bechamel sauces + house salad	$17.50
Veal Scaloppine w.- mushroom,bacon + white wine cream sauce	$27.90
Char-Grilled Vegetarian Stack (gf) (v) - w. capsicum, zucchini, aubergine, pumpkin, fetta + glazed tomatoes	$22.90
Rack of Lamb - 4 points herb crusted w. mint sauce + roasties	$34.90
Chicken Elisha - grilled breast fillet stuffed w. avocado, bacon, brie cheese + topped with lemon cream sauce	$29.90
Pumpkin Risotto (gf) (v) - w. spinach, pinenuts, arborio rice + crumbed fetta	$21.90
Veal Schnitzel - w. tomato relish + choice of potato + salad or vegetables	$24.90

Salads

Caeser Salad - baby cos, bacon, anchovies egg + crutons	$16.90
Chicken Caesar Salad - w. char-grilled chicken tenders	$21.90
Greek Salad (gf) (v) - tomatoes, cucumber, onion, olives + fetta	$13.90
Smoked Salmon + King Prawn Salad - w. avocado + lemon vinaigrette	$19.90

To Share

Slow Roasted lamb - whole shoulder w.roasted potatoes + greens (for 2 or more to share)

$58.90

From the Grill

Fillet Mignon (200g) - w. pan roasted vegetables + port + thyme jus.	$33.50
Porterhouse (300g) - Grain Fed cooked your way, w. a choice of sauce/mustard + potato + salad or vegetables	$35.90
Rump (300g) - w. a choce of sauce/mustard + potato + salad or vegetables	$31.90
Minute Steak (150g) - w. a choice of sauce/mustard + potato + salad or vegetables	$24.90
Sauces: Peppercorn,Mushroom,Red Wine Jus,Garlic, Hickory BBQ Add Garlic Prawns	$5.90
Open Souvlaki - marinated beef w. tzatziki,grilled flat bread + garden salad	$22.90

Seafood

Paradise Fish & Chips - beer battered flathead tails w. house made tartare + lemon	$26.50
Seafood Medley - prawns, scallops, calamari, oysters + fish w. tatare + marie rose sauces + house salad	$29.50
Seafood Linguine - w. prawns, mussels, scallops, calamari, fresh herbs + olive oil	$26.90
Lemon Pepper Calamari - on salad greens W. a balsamic drizzle	$15.90 (e) / $25.90 (m)

Kids

Fish + Chips - (includes dessert)	$9.00
Lasagne - (includes dessert)	$9.00
Chicken + Chips (nuggets or tenders) - (includes dessert)	$9.00
Calamari + Chips - (includes dessert)	$9.00
Spaghetti Carbonara - (includes dessert)	$9.00
Frog in a pond, Snakes Alive or Sundae - (includes dessert)	$9.00

Desserts

Brandy Snap Basket w.berries + cream	$9.00
Sticky Date Pudding w. butterscotch sauce, cream + ice cream	$9.00
Ice Cream Sundae w. choice of topping	$8.00
Chocolate Mousse Cup	$9.00
Affogato	$6.00
Affogato Liqueur	$11.00

Pizza

Greek Lamb - w roasted lamb, olives, red onions , zucchini, fetta, baby spinach and	$15.00
Tandoori Chicken - w spiced potato, mango chutney and yogurt drizzle	$15.00
Hot Salami - w sun dried tomato, olives and pesto	$15.00
Smoked Salmon - w baby capers, red onions, baby spinach and yogurt	$15.00
Classic Ausie - w egg, ham and mozzarella	$15.00
Hawaiian - Virginian ham and pineapple	$15.00
Vegetarian - roasted vegetables w a pesto drizzle	$15.00
Garlic Pizza w cheese	$6.00
Kids Pizza -Ham and pineapple	$7.50
Trio of Dips w flat bread	$12.00
Brushetta -w roma tomato, onion, basil, red wine and olive oil	$12.00
Caesar Salad w cos, croutons, bacon, Parmesan, egg and anchovie	$15.00
Caesar Salad (Add chicken) w cos, croutons, bacon, Parmesan, egg and anchovie	$15.00 (+ $4.00)

Tapas

Oyster shots - w vodka, tomato, juice, tabasco and Worcestershire sauce	$7.00
Kofta Balls - minced lamb and cashews w tzatziki	$7.00
Confit of Pork Belly - Twice cooked and drizzle w hoisin	$7.00
Beef Carpaccio - rare roasted w anchovy mayo and capaers	$7.00
Platter of all 4	$25.00

Menu Disclaimer

Nearby Greek restaurants

Name	Cuisines
Paradise Valley Hotel	Spanish, Asian, Greek, Indian, Thai, Mediterranean, Moroccan

Popular Menu Items

Name	Description	Cuisines
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Chicken Tikka Masala	Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off!	Indian
Lamb Madras	A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down!	Indian
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Onion Bhaji	One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle.	Indian
Butter Chicken	Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish.	Indian
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Mezze	Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki	Greek
Moussaka	An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes.	Greek
Kleftiko	A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek!	Greek
Souvlaki	An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus	Greek
Spanakopita	A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip.	Greek
Baclava	Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops.	Greek
Kingfisher	This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry.	Indian
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Ouzo	Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger.	Greek
Rakomello	This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !!	Greek
Retsina	Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version!	Greek

Nearby restaurants

Name	Cuisines
MuddyBoots Food Store & Cafe	Cafes
Kiss The Sky Cafe	Cafes
Paradise Valley Hotel	Spanish, Asian, Greek, Indian, Thai, Mediterranean, Moroccan

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Restaurant Details

Location: Clematis
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0359684037
Fax: 0359685943
Email: paradise@paradisevalleyhotel.com.au
Address: 249 Belgrave Gembrook Rd, Clematis, VIC, 3782, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
Cuisine: Spanish, Asian, Greek, Indian, Thai, Mediterranean, Moroccan
Website: http://www.paradisevalleyhotel.com.au

Paradise Valley Hotel

Picturesque Dining Overlooking The Dandenong Ranges.Bistro, Cafe, Bar, Functions, Weddings, Corporate. All in the grand old building on the banks of the creek with water front views.Chocolate, Curry, Game, Gluten Free, Local Produce, Noodles, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Bar Menu, Buffet, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Goat, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sausage, Soup, Veal, Vegetables, Outdoor Dining, Anniversaries, Birthdays, Christmas Parties, Weddings, Dinners, Lunches, Bistro, Bar, Garden, Private Dining Rooms, Wine Bar, Live Music, Reservations Accepted, Certified, Family Operated, Family Owned

Opening Hours

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