- Kachumber Salad (tomato, onion, cucumber) | $8.5 |
Indian Flag Dips (tomato/mint/raitha) | $9.9 |
Panjabi Lamb Cutlet 2 pieces - Tender lamb cutlet marinated in yoghurt, cumin powder, ginger and mustard oil, done to perfection in the tandoori oven | $11.9 |
Kadai Mushroom(DRY) - Mushroom tossed with green capsicum & onion,finished in a sauce of tomatoes,fresh corriander crushed chilli and cumin | $19.9 |
- Homemade Hot Pickle (tomato and garlic/chilli/lime) | $4.5 |