Currently there is no menu available for Paris Go Bistro in Carlton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Carlton below.
| Name | Cuisines |
|---|---|
| Paris Go Bistro | French, Vegetarian |
| Shakahari Vegetarian Restaurant | Vegetarian |
| Lemongrass Restaurant | Vegetarian, Thai |
| Tiamo Coffee Restaurant | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
|
Teriyaki chicken
chicken on sizzling plate with bigmama´s homemade teriyaki sauce |
$16.00 |
|
Sam gye tang
korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea |
$25.00 |
|
Sukiyaki hot pot
thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup |
$16.00 |
|
Beef bento box
korean style marinated beef served with side dishes and rice |
$12.50 |
|
Soon doo boo
spicy soup with soft tofu, egg, vegetables and seafood in hot pot |
$16.00 |
|
Ten don
selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce |
$12.50 |
|
Pork katsu don
Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice |
$10.50 |
|
Haemul tang
hotpot full of various seafood in spicy soup with tofu and vegetables |
$19.00 |
| Clean Here for the full menu for Big Mama |
| Salami, cacciatore, finocchiona | 16.00 |
| - Zucchini, prawns | 22.00 |
|
Salmone
tomato, mascarpone, red onion, salmon, fish roe |
16.00/22.00 |
| - Pomodoro, ricotta, basil | 20.00 |
| Affogato | 8.00 |
| Wagyu, bresaola, rocket, parmesan | 18.00 |
| Olives, mixed mount zero | 8.00 |
|
Bianca
garlic, parsley |
8.00/12.00 |
| Clean Here for the full menu for Kaprica |
|
Cotechino (Emilia Romagna)
Consists of pork rind, lean pork, other parts of the pig, fat and seasonings during cooking the pork rind turns gelatinous giving it an incomparable taste, often served with lentils |
|
|
Culatello di zibello (Emilia - romagna )
Made from the heart of the haunch of the pig, very tender, exclusive and expensive cured meat, a pleasant mild taste and a ideal starter, it represents the quintessence of parma ham |
|
| - Buffalo Mozzarella | $19.90 |
|
Speck
Lightly smoked prosciutto |
|
| - Fior Di Latte | $16.90 |
|
Full D.O.P Buffalo Mozzarella
Campania, Italy 125 grams |
$16.00 |
|
Gorgonzola (Lombardia)
Soft ring, distinctive, creamy blue cheese, with flavours that range from mild to sharp depending on age (cow's milk) |
|
| D.O.P San Daniele Prosciutto (Italy) | |
| Clean Here for the full menu for D.O.C. |
| Beef Alla Parmagiana | 30.00 |
| F 26.50 | |
|
20. Tuna
Sauce, Mozzarella cheese, mushrooms, tuna, onions, oregano, parsley |
|
| Scaloppini in White Wine | 33.20 |
| Entree 13.20 | |
| F 26.00 | |
| M 16.60 | |
| F 20.70 | |
| Clean Here for the full menu for Cafe Corretto |
| Pizza Positano (1 metre/50 cm/20 cm) | $38.00/$20.00/$12.00 |
| Cotoleta Parmigiana - schnitzel topped with cheese | $30.00 |
| Mareciallo - tomato, cheese, bacon, olives & anchovies (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| 4 Stagoni - four seasons (1 metre/50 cm/20 cm) | $40.00/$20.00/$12.00 |
| Capricciosa - tomato, cheese, salami & mushrooms (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Scalloppine Al Funghi - thinly sliced veal in white wine & mushroom sauce | $30.00 |
| Super - tomato, cheese, hot salami, green peppers, mushrooms & mixed seafood (1 metre/50 cm/20 cm) | $50.00/$25.00/$15.00 |
| Marinara - tomato, cheese & mixed seafood (1 metre/50 cm/20 cm) | $50.00/$25.00/$15.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Rice Bar Not Only Rice | Malaysian |
| Fisherman's Grotto Restaurant | Seafood, Fish & Chips |
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