Pee Wee's At The Point in Darwin Menu
Entrees
| House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah | $11 |
|
Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees
For 2 people: $38, For 3 people: $57 |
- |
| Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa | $20 |
| Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini | $20 |
| Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto | $22 |
| NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette | $26 |
| Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower | Entrée: $18, Main: $35 |
| Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce | Entrée: $24, Main: $44 |
| Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing | $24 |
| Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi | $20 |
| Homemade Palate Cleansing Sorbet | $5 |
Mains
| Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil | $43 |
| Fresh Territory Fish of the Day | Market Price |
| Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus | $46 |
| Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling | $39.5 |
| Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction | $39 |
| Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt | $38 |
| Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes | $49 |
| Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof | $54 |
| Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal | $49 |
Side Dishes
| Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette | $14 |
| Sautéed button mushroom | $12 |
| Chips, aioli, homemade tomato sauce | $10 |
| Cauliflower Gratin | $9 |
| Heirloom tomato, bocconcini & basil salad | $9 |
| Confit garlic oil sauteed seasonal greens with toasted almonds | $11 |
Desserts
| Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream | $17 |
| Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias | $17 |
| Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) | $17 |
| Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti | $16 |
| Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts | $17 |
| Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments | $25 |
Coffee & Tea
| Coffee (Piazza Doro) | $4.5 |
| Liqueur Coffees | $10 |
| Affogato with or without Liqueur | from $10 |
| Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe | $5.5 |
Soft Drinks
| Soft Drinks (Schwepps Pepsi Post Mix) | $4 |
| Lemon Lime & Bitters | $4.5 |
| Coca Cola (375ml can) | $3.5 |
| Diet Coke (375ml can) | $3.5 |
| Coke Zero (375ml can) | $3.5 |
| Bundaberg Ginger Beer | $5 |
| Schwepps Bitter Lemon | $5 |
Juice & Non Alcoholic Cocktails
| Fruit Juice - Apple - Pineapple - Orange | $4.5 |
| Cranberry Juice | $5.5 |
| Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry | $10 |
Mineral Water
| Santa Vittoria Sparkling Mineral Water | 500ml: $6.5, 1L: $9.5 |
| Santa Vittoria Still Mineral Water | 500ml: $6.5, 1L: $9.5 |
Menu Disclaimer
Nearby Japanese restaurants
| Name | Cuisines |
|---|---|
| Pee Wee's At The Point | Japanese, Asian, French, Spanish, Irish |
| Oishi Ya | Vegetarian, Japanese, Gluten Free, Sushi, Asian |
| Hana Sushi | Sushi, Japanese |
| D Bar and Restaurant | Australian, Tapas, Italian, Japanese |
| Oka Teppanyaki | Vegetarian, Sushi, Asian, Japanese, Gluten Free |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Amazing Thailand (sample menu)
| Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce | N/A |
| BBQ Pork served with sweet hoisin sauce | $20.00 |
| Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables | N/A |
| Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice | $18.00 |
| Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce | N/A |
| Steamed Jasmine Rice (per person) | Small $4.00/ Large $6.00 |
| Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle | N/A |
| Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves | N/A |
| Clean Here for the full menu for Amazing Thailand |
Viva La Vida (sample)
| CHICKEN WINGS - cumin, lemon, chilli glaze | $12.00 |
| THREE CHEESE & LEEK CROQUETTES - dill aioli | $12.00 |
| HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney | $16.00 |
| SEARED SCALLOPS - summer gazpacho, tequila oil | $16.00 |
| SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine | $18.00 |
| TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce | $30.00 |
| MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing | $14.00 |
| Clean Here for the full menu for Viva La Vida |
Melissa's Take Away (sample)
| Steak & Kidney | $6.50 |
| Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast | $13.90 |
| Homemade Beef Lasagna – per slice | $7.50 |
| Mashed Potato | $5.50 |
| - Add cheese | $0.50 |
| Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce | $9.00 |
| Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce | $11.00 |
| Boiled egg | $1.00 |
| Clean Here for the full menu for Melissa's Take Away |
Nando's Australia (sample)
| 1/4 Chicken | $6.45 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| PERi-PERi Chips (Large) | $5.95 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
| Couscous (Large) | $5.95 |
| Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
| Clean Here for the full menu for Nando's Australia |
Wisdom Bar & Cafe (sample)
| Eye Fillet | $35.95 |
| Side of Vegetables | $7.95 |
| Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. | $9 / BT: $35 |
| Curry of the Day Please refer to specials board for more information | $14.95 |
| Garlic Bread | $6.50 |
| Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad | $18.95 |
| Oysters Natural 1/2 doz | $18.50 |
| SOUP OF THE DAY Homemade soup served with warm Turkish bread | $8.95 |
| Clean Here for the full menu for Wisdom Bar & Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ruby | Asian, Vietnamese |
| Kurt's Cakes | Desert, Bakery |
| Manoli's Greek Taverna | European, Greek |
| Nirvana | Indian, Malaysian |
| Amazing Thailand | Asian, Thai |
| Uncle Sam's Take Away Food | Takeaway Food |
| Darwin Fisherman's Wharf Eatery | Fish & Chips, Seafood |
| Ten Litchfield | Steak, Seafood |
Wrong info?
Notice wrong information? Help us keep everything about Pee Wee’s At The Point up to date.
Click here to send us an updateRestaurant Details
- Location
- Darwin
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0889413047
- Fax
- info@peewees.com.au
- Address
- Alec Fong Lim Drive - East Point Rsrve, Darwin, NT, 0800, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Japanese, Asian, French, Spanish, Irish
- Website
- http://www.peewees.com.au
Pee Wee's At The Point
Unsurpassed Views, First Class Food & ServicePee Wee’s menus showcase as much local produce as possible and our customised food and beverage packages can suit any budget.Open Every Day From 6pm Til LateChocolate, Local Produce, Noodles, Organic, Seafood, Vegetarian, A La Carte, Buffet, Cheese, Chicken, Desserts, Duck, Entrees, Meat, Pie, Pork, Rice, Roast, Turkey, Vegetables, Outdoor Dining, Corporate Events, Receptions, Weddings, Gift Vouchers, Open 7 Days
Opening Hours
The opening hours for Pee Wee’s At The Point are coming soon