Cod | $5.20 |
Flake | $6.20 |
Sea Perch | $7.00 |
Barramundi | $6.50 |
Snapper | $6.50 |
Whiting | $1.50 |
Mullet | N/A |
Grilled extra | $0.60 |
Prawn Cutlet | $1.50 |
Calamari | 6 for $3.50 |
Mussels | 6 for $4.20 |
Seafood Bites | 6 for $4.20 |
Seafood Sticks | $1.20 |
Sea Scallops | $2.00 |
Cocktail Fish | $1.50 |
Minimum Chips | $2.50 |
Chiko Roll | $2.50 |
Kabana | $2.50 |
Spring Roll
Large: $2.50, Small: $1.20 |
- |
Dim Sim
Large: $2.50, Small: $1.00 |
- |
Chicken Wingding | $1.50 |
Chicken Schnitzel | $5.00 |
Crumbed Sausage | $2.20 |
Potato Scallops | $0.80 |
Pineapple Fritter | $1.40 |
Chicken Garlic Balls | $1.20 |
Dagwood Dog | $2.80 |
Pork Sausage | $2.50 |
Riblet | $2.50 |
Chicken Dim Sim | $2.50 |
Fish Cake | $2.50 |
Veal & Cheese | $2.50 |
Chicken - Salt & Vinegar | $1.80 |
Chicken - Sweet Chilli | $1.80 |
Kebab | $3.00 |
Minimum Chips | $2.50 |
Prawn Parcels | $0.80 |
Corn Jack | $2.50 |
Nuggets | 6 for $3.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pelican Seafood | Health Bar, Sandwich Bar |
Subway | Health Bar, Sandwich Bar |
Below you'll find samples from menus of places nearby.
King Prawns with Cashew Nuts | $14.80 |
Fu Pad Thai Thick rice noodles with chicken, shrimp, egg, carrot, onion & peanuts in a traditional Thai sweet chilli sauce. | $8.80 / $11.80 |
House of Fu Teriyaki Thick egg noodles with chicken or beef & vegetables in a Japanese sauce. | $8.80 / $11.80 |
Ho Fan/Chow Mein Beef/BBQ Pork/Chicken | - / $11.80 |
Yellow / Red / Green Curry King Prawns | $14.80 |
Beef in Oyster Sauce | $11.80 |
Magic Black Bean Thick egg noodles with beef or chicken & vegetables in our Fu's magic black bean sauce. | $8.80 / $11.80 |
Special Fried Rice | $6.20 / $9.20 |
Clean Here for the full menu for House Of Fu |
1/4 Chicken | $4.90 |
- with Golburn Valley Fruity Drink | $7.50 |
- 1/4 Chicken | $10.60 |
Whole Chicken, 6 Potatoes (or Lge Chips), Large Peas, Large Gravy | $27.50 |
- 1/2 Chicken | $13.60 |
Chicken Roll with gravy and 600ml drink | $9.00 |
Vegie Pack - 2 Potato, 2 Pumpkin, Peas and Gravy | $8.40 |
- Whole Rack | $19.20 |
Clean Here for the full menu for Chicken Magic |
Pane all'aglio o alle erbe Homemade garlic or herb bread | $8.00 |
Pollo Diavola gf According to the legend of Ischia the devil liked his chicken “COSI” (like this) half a chicken cooked on a very hot grill and finished in a frying pan with a very piquant sau | $35.50 |
Bistecca gf Grilled fillet steak in a tasty sauce of fresh peppercorns and mushrooms, deglazed with brandy, Worcestershire and a little cream | $37.50 |
Involtini alla Sarda gf Tender medallions of veal wrapped around Sardinian cheese, mushrooms and herbs. Then braised and server on a bed of spinach. | $37.50 |
Scaloppine di Vitello Scotta Dito gf “Scotta dito” in Italian means burnt finger. This dish is prepared in an unusual way- tender veal is seared in a frying pan and finished in the oven with h | $37.50 |
Capricciosa tomato, mozzarella, ham, mushrooms and olives | $19.00 / $22.00 / $25.00 |
Linguine con Salmone Smoked Salmon, sundried tomato and a dab of cream make this a delicate linguini dish | $29.00 |
Panzerotto ai frutti di mare Homemade loaf bursting with mixed seafood, cheese and herbs. | $20.00 |
Clean Here for the full menu for Cosi Ristorante Italiano |
SEAFOOD CHOWDER | $10.00 |
PESCE FRANGELICO Pan-fried Fillets topped with Frangelico Liqueur, sliced Banana and sliced Almonds in Cream Sauce. | $25.00 |
GARLIC KING PRAWNS King Prawns sauteed in a cream, garlic and wine sauce. | $14.00 |
POLLO APRICOT Chicken Breasts in Marsala Wine Sauce topped with half Apricot and Camembert Cheese in Cream Sauce. | $23.00 |
SPECIAL Mushrooms, Salami, Ham, Bacon, Onions, Capsicum, Shrimps and Olives. | $10.00 / $15.00 / $19.00 |
AVACADO SHRIMP COCKTAIL | $14.00 |
POLLO PIZZAIOLA Pan-fried Chicken Breasts topped with Napolitana Sauce, Olives, Capsicum and Mushrooms. | $23.00 |
COZZE ALLA SICILIANA Fresh Mussels cooked in Cream and Napoletana Sauce. | $23.00 |
Clean Here for the full menu for Da Sette Soldi Restaurant |
Fish Tikka - 4 cubes of fish marinated with ginger garlic, coriander, ajwain, coriander roots lime, hung yoghurt, cooked in tandoor | $8.5 |
MH Shahajani Murgh Biryani - A Mughlai favourite - Layers of boneless chicken in yoghurt & almond gravy with fragrant basmati rice cooked in milk, rose water | $23.5 |
Saffron Rice | $4.5 |
Spinach, Potato & Peas Samosa - Spinach, potato, peas and spices wrapped in home made short pastry, golden fried, served with a tangy tamarind chutney (3 pcs) | $7.5 |
Paneer Butter Masala - Homemade cottage cheese simmered in tomato gravy with garam masala & kastoori methi, enriched with butter & cream | $18.9 |
Pindi Chana - Chick peas cooked in punjabi style - Chana masala with onion, tomato, ginger, lime & coriander | $13.5 |
Khyberi Lamb Biryani - Festive dish of pathans from northern frontier - Tender lamb cooked with basmati rice, onion, ginger & yoghurt flavoured with saffron, rose water & garam masala | $24.9 |
MH Tandoori Platter - A platter of mixed of tandoori prawn, fish tikka, chicken tikka, lamb seekh kebab and tandoori vegetables | $19.9 |
Clean Here for the full menu for Kanishk Indian Restaurant |
Name | Cuisines |
---|---|
House Of Fu | Takeaway Food |
Mr Lin Noodle & Rice | Asian, Noodles, European |
Pelican Seafood | Health Bar, Sandwich Bar |
Falvey's Irish Heart | Irish, European |
Asian Bay Restaurant | Asian |
Sushiya | Sushi, Japanese, Asian |
Goodna Fish Depot | Fish & Chips, Seafood |
Crepe Escape | Takeaway Food |
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