HONEY MUSTARD SALMON: Baked w our honey, mustard cream sauce. Gluten free | $30.00 |
FRIJOLE DIP: Mexican beans, cheese, chilli, onion, enchilada sauce blended s/w hot corn chips, served w chilli sauce. Option Gluten free | $14.00 |
- Chicken & chips | $8.50 |
- Spaghetti bolognaise | $8.50 |
Basket of GARLIC TOAST | $6.00 |