Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon | $29.95 |
Rump Lump A-Rump (500g) | $32.95 |
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce | $23.95 |
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash | $8.95 |
T-Bone Cattle Dogs True Blue (400g) | $31.95 |
Cape Malay lamb curry: served in South Africa’s traditional potjie pot with 24 diced tomato, cucumber, fresh banana & a side of rice * | $24.00 |
Crispy soft shell crab, pickled cucumber & peri peri aioli | $14.00 |
Fresh green beans with caramelised onion | $8.00 |
Charred sweet corn, cherry tomatoes, Spanish onion & coriander | $9.00 / $16.00 |
Charred Portuguese chicken (half or full bird): Marinated in chilli, garlic, lemon zest & paprika | $21.00 / $27.00 |