Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce | $23.95 |
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon | $23.95 |
Garlic Prawns - delicious prawns in our own creamy garlic sauce | Add $8.00 |
Fiery Red Rock sauce with Jalapenos & cheese sauce | Add $4.00 |
Rump Wagyu (300g) | $38.95 |
Garlic & rosemary mushrooms * | $6.00 |
Steak & rib duo (200g) Tasmanian rump & half rack pork ribs | $36.00 |
Pork belly panini : with pear relish, wild rocket & chunky chips | $12.00 |
Mulu’s beef burger: Crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese with a roasted tomato & onion relish with chunky chips | $18.00 |
Ethiopian spiced lentil wot: served with rice & injera | $22.00 |