Pizza D'oh in Blairgowrie Menu
Entrée
| Pizza bread - with olive oil | $7.0 |
| Bruschetta - grilled pasta dura bread with fresh tomato, basil pesto and extra virgin olive oil | $7.0 |
| Twice cooked pork belly - free range pork belly slowly braised with verjus and spices then pizza oven roasted with homemade fig chutney | $16.5 |
| Vegetarian Antipasto - selection | $16.5 |
| Fresh Black Mussels - in tomato, garlic and chilli with fresh bread | Sm: $18.5, Lg: $28.5 |
| Local Bay Calamari - floured and fried crisp with rocket and lemon | Sm: $19.5, Lg: $29.5 |
| White Bait - green onion and chilli fritters | $15.5 |
| Selection of Italian cured meats - with olives and grissini | $16.5 |
| Saffron Arancini - savory rice balls filled with provolone cheese crumbed and fried | $12.5 |
| Vitello Tonnato - poached veal girello with tuna mayonnaise, capers and anchovy | $16.5 |
| Fresh Salmon Carpaccio - hand sliced salmon with fresh lemon, chilli and basil | $16.5 |
| Pizza Oven Garlic Prawns - black tiger prawns roasted with garlic butter and white wine | Sm: $18.5, Lg: $28.5 |
Main Course
| Prawns in Claypot - black tiger prawns slow cooked with tomato, white wine, herbs and a hint of chilli topped with feta and pesto | $34.0 |
| Veal Scallopine - white veal crumbed in lemon and parmesan with antipasto salad and vincotto | $33.0 |
| Fish and Chips - fresh local flathead fillets in crisp beer batter with hand cut chips and garden salad | $31.0 |
| Scotch Fillet Steak - 300g aged beef with hand cut chips, garlic butter and garden salad | $35.5 |
| Veal Meat Balls - home made veal meatballs in rich tomato sauce with Dino's gnocchi | $25.5 |
| Roast Duckling - crispy skin ½ duck with orange and campari sauce and vegetables | $34.0 |
| Free Range Chicken Breast - oven roasted with fresh tomato and pesto | $29.5 |
Pasta
| Bolognaise - house made meat sauce | $17.5 |
| Napoli - tomato with fresh basil | $16.5 |
| Carbonara - sauteed bacon, garlic, cream, egg, parmesan and parsley | $24.5 |
| Amatriciana - bacon, tomato, garlic, chilli, spring onion | $24.5 |
| Marinara - fresh seafood sauteed with extra virgin olive oil, garlic, white wine and parsley | $32.0 |
| Alio Alio - extra virgin olive oil, garlic, parsley and parmesan | $17.5 |
| Salmone - smoked salmon, capers, wine, cream and herbs | $24.5 |
| Spinach and Ricotta Canneloni - house made fresh spinach and ricotta crepes with napoli sauce | $24.5 |
Salads
| Garden - salad leaves, tomato, spanish onion, cucumber, olives and balsamic dressing | $8.0 |
| Rocket - baby rocket, extra virgin olive oil, fresh lemon, sea salt and parmesan | $8.0 |
| Hand Cut Chips | Sm: $6.0, Lg: $9.0 |
Pizza
| Garlic Pizza | Small: $9.5, Large: $14.5 |
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Margherita - tomato sugo, mozzarella, fresh basil
Small: $14.5, Large: $18.5 |
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Napolitana - tomato sugo, fresh tomato, olives, anchovies, mozzarella
Small: $15.5, Large: $20.5 |
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Capricciosa - tomato sugo, mozzarella, viginia ham, fresh mushrooms, black olives, anchovies
Small: $17.5, Large: $22.5 |
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Traditional Vegetarian - tomato sugo, mozzarella, olives, peppers, onion, mushroom
Small: $16.5, Large: $20.5 |
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Hawaiian - tomato sugo, mozzarella, virginia ham, pineapple
Small: $16.5, Large: $20.5 |
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Mexicana - tomato sugo, mozzarella, hot salami, roasted capsicum
Small: $17.5, Large: $20.5 |
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Oz - tomato sugo, mozzarella, bacon, virginia ham, egg
Small: $16.5, Large: $22.5 |
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Chicken Special - tomato sugo, roast chicken, fresh mushrooms, mozzarella
Small: $16.5, Large: $22.0 |
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Super Lot - with everything (no seafood)
Small: $19.5, Large: $28.5 |
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Marinara Mix - tomato sugo, mozzarella, traditional marinara mix, garlic and lemon
Small: $17.5, Large: $19.5 |
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Meat Lovers - tomato sugo, virginia ham, salami (hot or mild), roast chicken, bacon, caramelized onion
Small: $17.5, Large: $23.5 |
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Blairgowrie Special - tomato sugo, mozzarella, salami, roasted peppers, mushrooms, olives
Small: $15.5, Large: $23.5 |
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Gourmet Pizza
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One for Giovanni - extra virgin olive oil, potato slices, caramelized onions, gorgonzola
Small: $19.5, Large: $29.5 |
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Roberto's - extra virgin olive oil, mozzarella, prosciutto, roasted pumpkin, pine nuts, wild rocket, feta
Small: $19.5, Large: $29.5 |
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Provencale - tomato sugo, mozzarella, roasted vegetables, fetta and basil pesto
Small: $19.5, Large: $29.5 |
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Quattro Formaggio - tomato sugo, provolone, ricotta, gorgonzola, parmesan and fresh herbs
Small: $19.5, Large: $29.5 |
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Fishermans - tomato sugo, prawn cutlets, scallops, fresh fish fillets, spring onion, garlic, lemon, fresh basil and feta
Small: $22.0, Large: $34.0 |
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Turkish Lamb - spiced minced lamb with roasted eggplant, caramelized onion and feta
Small: $19.5, Large: $29.5 |
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Chilli Prawn - chilli prawn tails with roasted capsicum, cherry tomato and bocconcini
Small: $21.5, Large: $32.5 |
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Chilli Beetroot - beetroot with dried chilli, walnuts, caramelized onion and feta
Small: $15.5, Large: $25.5 |
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Tuscan - fresh tomato, bocconcini and basil pesto
Small: $15.5, Large: $25.5 |
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Dessert
| Strawberry crepes with vanilla ice cream | $16.5 |
| Tira Mi Su | $12.5 |
| Chocolate Mousse | $12.5 |
| Panna Cotta | $12.5 |
| Affogato | $10.0 |
| Affogato With Liquer | $18.0 |
Gelati
| Lemon | $4.0 per scoop |
| Berry | $4.0 per scoop |
| Mango | $4.0 per scoop |
| Blood Orange and Campari | $4.0 per scoop |
| Chocolate | $4.0 per scoop |
Coffee
| Espresso | $4.0 |
| Tea | $4.0 |
| Hot Chocolate | $4.0 |
| Liquer Coffee | $16.0 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Pizza D'oh | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Cornell's Blue Fin (sample menu)
| Salmon Pack (4 pieces) | $ 7.00 |
| Seafood stick | $ 1.50 |
| Build your own burger including: egg, cheese, bacon, pineapple | $ 1.00 each |
| Nigiri Pack | $ 10.00 |
| Potato cakes | $ 1.20 |
| Calamari ring | $ 1.50 |
| Fish selection - Local gummy shark | $ 7.90 |
| Atlantic Salmon fillet | $ 14.90 |
| Clean Here for the full menu for Cornell's Blue Fin |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
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Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cafe Legend | Mediterranean, Indian |
| Cornell's Blue Fin | European |
| Pizza D'oh | Italian, Pizza & Pasta |
| 2821@Blairgowrie - Fish n Chips | Fish & Chips, Seafood |
| Point Restaurant & Bar | Spanish, Mediterranean |
| Blairgowrie Cafe | European, Cafes |
| Coast Restaurant | Modern Australian |
| Baked In Blairgowrie | Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Blairgowrie
- Type
- Restaurant
- Service
- Counter Service
- Price
- $10-$20
- Phone
- 0359888089
- Fax
- Address
- 2845 Point Nepean Hwy, Blairgowrie, VIC, 3942, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa
- Cuisine
- Italian, Pizza & Pasta
- Website
- http://www.pizzadoh.com.au
Opening Hours
The opening hours for Pizza D’oh are coming soon