Point Restaurant & Bar in Blairgowrie Menu

Currently there is no menu available for Point Restaurant & Bar in Blairgowrie. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Blairgowrie below.

Nearby Mediterranean restaurants

Name	Cuisines
Cafe Legend	Indian, Mediterranean
Point Restaurant & Bar	Spanish, Mediterranean

Below you'll find samples from menus of places nearby.

Nearby sample menus

Cornell's Blue Fin (sample menu)

Sea perch (battered only)	$ 6.90
Catch of the Day	$ 6.90
Cooked Tuna Pack (4 pieces)	$ 7.00
Surf chic burger - 100% chicken breast fillet on a toasted bun with lettuce, tomato, topped with kewpie mayo	$ 9.90
Salmon Pack (4 pieces)	$ 7.00
Tidal wave pack - 2 fillets catch of the day, 4 fish bites, 4 calamari rings, 4 potato cakes, 4 dim sims & large chips	$ 39.90
Sandbar - perch & chips	$ 7.90
Vietnamese Rolls - Prawn	$ 8.00
Clean Here for the full menu for Cornell's Blue Fin

Pizza D'oh (sample)

Bruschetta - grilled pasta dura bread with fresh tomato, basil pesto and extra virgin olive oil	$7.0
Spinach and Ricotta Canneloni - house made fresh spinach and ricotta crepes with napoli sauce	$24.5
Fresh Salmon Carpaccio - hand sliced salmon with fresh lemon, chilli and basil	$16.5
Panna Cotta	$12.5
Affogato With Liquer	$18.0
Garden - salad leaves, tomato, spanish onion, cucumber, olives and balsamic dressing	$8.0
Affogato	$10.0
Clean Here for the full menu for Pizza D'oh

Popular Menu Items

Name	Description	Cuisines
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish

Nearby restaurants

Name	Cuisines
Cafe Legend	Indian, Mediterranean
Cornell's Blue Fin	European
Pizza D'oh	Italian, Pizza & Pasta
2821@Blairgowrie - Fish n Chips	Fish & Chips, Seafood
Point Restaurant & Bar	Spanish, Mediterranean
Blairgowrie Cafe	Cafes, European
Coast Restaurant	Modern Australian
Baked In Blairgowrie	Bakery

Wrong info?

Notice wrong information? Help us keep everything about Point Restaurant & Bar up to date.

Click here to send us an update

Restaurant Details

Location: Blairgowrie
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0359888325
Fax
Email: sjwilliams06@bigpond.com
Address: 2839 Point Nepean Rd, Blairgowrie, VIC, 3942, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
Cuisine: Spanish, Mediterranean
Website

Point Restaurant & Bar

Authentic Spanish Tapas By The SeaWe are the only traditional Spanish tapas restaurant on the Mornington Peninsula.Seafood, All Day Dining, Group Booking, Licensed, Tapas, Chicken, Claypot, Desserts, Entrees, Meat, Rice, Vegetables, Outdoor Dining, Water Views, Corporate Events, Private Parties, Promotions, Themed Events, Wine Tastings, Birthdays, Bridal Showers, Christmas Parties, Cocktail Parties, Engagements, Breakfasts, Dinners, Lunches, Suppers, Intimate Dining, 4.5 Star, Wine Bar, 51 - 100, Disabled Access, Gift Vouchers, Reservations Accepted, Fixed Pricing, Group Discounts, Package Deals, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Closed Monday, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Opening Hours

The opening hours for Point Restaurant & Bar are coming soon