Vic St Pizza Project in Robe Menu
PIZZA
| 12" - all pizzas come with mozzarella - gluten free bases available / V=Vegetarian | |
|
Hawaiian
Smoked ham, pineapple, provolone, napoli |
$18.00 |
|
Margherita (V)
Cherry tomato, provolone, bocconcini, basil, napoli |
$19.00 |
|
Supreme
Ham, pepperoni, spanish onion, mushroom, pineapple, olives, capsicum, napoli |
$22.00 |
| -With anchovies | $24.00 |
|
Meat lovers
Roast chicken, prosciutto, pepperoni, ham, napoli |
$22.00 |
|
Pepperoni
Make me spicy add chilli, pepperoni, olives, capsicum, basil, napoli |
$20.00 |
|
BBQ chicken
Roast chicken, bacon, caramelized onion, mushroom, BBQ sauce, napoli |
$22.00 |
|
Sweet potato (V)
Roast sweet potato, spinach, pine nuts, goat's fetta, basil pesto, pickled carrot |
$21.00 |
|
Middle eastern spiced cauliflower (V)
Spiced cauliflower asparagus, bocconcini, red onion, roasted almonds, yoghurt, rocket, hummus |
$22.00 |
|
From the sea
Prawn, scallops, white anchovies, peas, chilli, napoli, lemon, spring onion |
$27.00 |
|
Chicken caesar
Roast chicken, bacon, white anchovy, olive oil, cos, parmesan aioli |
$22.00 |
|
Tandoori chicken
Roast chicken, capscium, red onion, baby spianch, cucumber, herbed yoghurt, cantina kick |
$22.00 |
|
Pulled pork
Pulled slow cooked pork, capsicum jalapenos, red onion, mushroom, napoli, aioli |
$22.00 |
| Add vegetables | $2.00 |
| Add meat | $3.00 |
| Add seafood | $5.00 |
PASTA & RISOTTO
|
Chicken risotto
Roast chicken, sweet potato, spinach, pine nut, garlic cream, feta |
$21.00 |
|
Spaghetti marinara
Prawns, squid, blue swimmer crab, asparagus, lemon, chilli oil, basil parmesan |
$28.00 |
|
Fettuccine carbonara (V)
Bacon, garlic cream, white wine, egg, parmesan |
$19.00 |
|
Spaghetti bolognaise
Beef bolognese, parmesan |
MAINS
|
Green thai curry
Seasonal greens, noodles, roasted cashews, bean sprouts |
$20.00 |
| -With chicken | $24.00 |
| -With seafood | $26.00 |
|
Open lasagna
Spinach & ricotta, roasted swiss brown mushroom, nuts & seeds, snow pea tendril salad |
$22.00 |
|
Fish of the day
Check our specials board for locally caught fish |
|
|
Taco of the day
Check our specials board, three tacos & side of fries |
$18.00 |
SALADS
|
Beetroot
Raw beetroot, pickled carrot, ricotta, capsicum, baby spinach, nuts & seeds, lemon oil |
$15.00 |
|
Pear & parmesan
Rocket, pear, parmesan, red onion, pine nuts, balsamic emulsion |
$14.00 |
| Add chicken | $4.00 |
| Add prawns | $6.00 |
SIDES
| Garlic bread | $6.00 |
| Garlic flatbread & dips | $14.00 |
| Beef battered fries with tomato sauce & aioli | $7.00 |
| Greek salad | $10.00 |
KIDS
|
Chicken tenderloins, fries, salad, tomato sauce, 9" ham, pineapple, napoli pizza, spaghetti bolognaise or carbonara
Each |
$10.00 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Vic St Pizza Project | Cafes, Pizza & Pasta |
| Union Cafe | Cafes |
| Robe Providore | Cafes |
| Wild Mulberry Licensed Cafe | Cafes |
| Robe Bakery & Coffee Lounge | Cafes, Bakery |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Polly's Fish N Chips (sample menu)
| Chiko Roll | $2.50 |
| Minimum | $3.00 |
| Wedges Sour Cream & Sweet chilli sauce | $6.00 |
| Corn Jacks | $2.00 |
| 1 Fish & Chips | $7.50 |
| Flake | $5.50 |
| Salads | $3.00 |
| Garfish | $5.50 |
| Clean Here for the full menu for Polly's Fish N Chips |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes |
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes |
|
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes |
|
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes |
|
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Vic St Pizza Project | Cafes, Pizza & Pasta |
| Union Cafe | Cafes |
| Robe Seafood & Takeaway | |
| Sails At Robe | |
| Polly's Fish N Chips | |
| Robe Harvest Fare | Delicatessens |
| Robe Providore | Cafes |
| Don's Kitchen | Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Robe
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0887682081
- Fax
- tasteofrobe@bigpond.com
- Address
- 6 Victoria St, Robe, SA, 5276, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Cafes, Pizza & Pasta
- Website
- https://www.facebook.com/pizzaprojectrobesa
Vic St Pizza Project
We Look Forward to Seeing You Soon
Opening Hours
Saturday 5–8am, 11:30am–2pm
Sunday 5–8am, 11:30am–2pm
Monday 5–8am, 11:30am–2pm
Tuesday 5–8am, 11:30am–2pm
Wednesday 5–8am, 11:30am–2pm
Thursday 5–8am, 11:30am–2pm
Friday 5–8am, 11:30am–2pm