Garlic Bread - oven baked loaf with garlic, butter and herbs | $5.00 |
Herb Bread - baked loaf with fresh herbs and butter | $5.00 |
Cheesy Bread - oven baked loaf with cheese | $6.00 |
Chicken Wings - 6 pieces of roasted chicken wings, baked with your choice of sauce | N/A |
BBQ Pork Ribs - 10 slow cooked pork ribs, baked in BBQ sauce | $14-serve |
Chicken Bites - 6 pieces or 12 pieces of chicken bites, with your choice of sauce, BBQ
6 pieces: $7, 12 pieces: $10 |
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Supreme - tomato sauce, mozzarella, ham, ground beef, mushroom, onion, pineapple, capsicum and olives
Small: $9, Medium: $14, Large: $17, GF: $15 |
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Hawaiian - tomato sauce, mozzarella, ham and pineapple
Small: $9, Medium: $14, Large: $17, GF: $15 |
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Aussie - tomato sauce, mozzarella, bacon, onion and egg
Small: $9, Medium: $14, Large: $17, GF: $15 |
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Mexicana - pepperoni, spanish onion, jalapenos, ground beef, chilli flakes
Small: $9, Medium: $14, Large: $17, GF: $15 |
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Beef and Mushroom - BBQ sauce, mozzarella, ground beef, mushrooms and spanish onion
Small: $9, Medium: $14, Large: $17, GF: $15 |
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Meatlovers - BBQ sauce, mozzarella, pepperoni, ground beef, ham and bacon
Small: $9, Medium: $14, Large: $17, GF: $15 |
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Pepperoni - Tomaot sauce, mozzarelle and pepperoni
Small: $9, Medium: $14, Large: $17, GF: $15 |
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Vegetarian - Mushroom, onion, capsicum, pineapple and olives
Small: $9, Medium: $14, Large: $17, GF: $15 |
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Cheeselovers - Tomato sauce and lots of mozzarella
Small: $9, Medium: $14, Large: $17, GF: $15 |
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Butcher's Shop - BBQ sauce, mozzarella, ham, shredded bacon, pepperoni and sausage topped with hollandaise zig zag
Medium: $17, Large: $20, Gluten Free: $18 |
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The Mixed Grill - BBQ sauce, mozzarella, shredded bacon, sausage, cherry tomatoes, mushroom, eggs and hollandaise zig-zag
Medium: $17, Large: $20, Gluten Free: $18 |
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Mr Potato - Thinly sliced potato Italian sausage, goat's cheese, fresh rosemary and garlic
Medium: $17, Large: $20, Gluten Free: $18 |
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Greek Lamb - marinated lamb strips, fresh goat's cheese, olives, spanish onion and cherry tomatoes with fresh garlic and rosemary
Medium: $17, Large: $20, Gluten Free: $18 |
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BBQ Chicken - BBQ sauce, mozzarella, bacon, mushroom, onion and chicken
Medium: $17, Large: $20, Gluten Free: $18 |
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Satay Chicken - Satay sauce base, mozzarella, chicken, roasted corn and spanish onion
Medium: $17, Large: $20, Gluten Free: $18 |
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Pesto Chicken - Basil pesto base, mozzarella, roasted chicken, cherry tomatoes, roasted capsicum and red onion
Medium: $17, Large: $20, Gluten Free: $18 |
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The Caesar - Caesar sauce base, baby spinach, bacon and roasted roasted chicken
Medium: $17, Large: $20, Gluten Free: $18 |
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Herbivore - Tomato sauce, mozzarella, baby spinach, mushrooms, roasted capsicum, corn, cherry tomatoes, fresh garlic and goat's cheese
Medium: $17, Large: $20, Gluten Free: $18 |
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Mr Potato Again - Tomato sauce, mozzarella, thinly sliced potato, shredded bacon and topped with sour cream and chives
Medium: $17, Large: $20, Gluten Free: $18 |
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The Mexican Part 2 - Tomato sauce, mozzarella, sausage, ground beef, spanish onion, jalapenos, corn, cherry tomatoes, fresh garlic and chilli flakes, topped with sour cream
Medium: $17, Large: $20, Gluten Free: $18 |
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Reef and Beef - Tomato sauce, mozzarella, ground beef, fresh capsicum, onion, king prawns and zig-zag of aioli sauce
Medium: $17, Large: $20, Gluten Free: $18 |
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Garlic Prawn - Tomato sauce, mozzarella, king prawns, fresh capsicum and spinach onion and zig-zag of aioli sauce
Medium: $17, Large: $20, Gluten Free: $18 |
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600 ML | $3.50 |
1.25 L | $4.50 |
2L | $5.50 |
Mother | $3.80 |
Fruity Juice | $2.70 |
Orange | $3.50 |
Powerade | $3.50 |
Mount Franklin Water | $3.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pizza's Unleashed | Italian, European, Pizza & Pasta |
Eagle Boys Pizza | Takeaway Food, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
Salad - Mediterranean, Garden | N/A |
Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
Dessert Thingies - Strawberry White Choc | N/A |
Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
Vanilla Bean Ice Cream | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
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Pizza's Unleashed | Italian, European, Pizza & Pasta |
Greta Tattersalls Hotel | Pub Food |
Lou Lou's Cafe | Takeaway Food |
Bakers Greta | Bakery |
Eagle Boys Pizza | Takeaway Food, Pizza & Pasta |
Silky Oak Cafe | Cafes |
The Table | European |
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