Grilled Scallops, Green Pea Puree, Tomato Concasse, Toasted Black Sesame Seeds, Snow Pea Sprouts & Citron Dressing | $23 |
Fish & Chips- Element Style served withVinegar Salt, Tartare Sauce and Pickled Onions26 | $26 |
Crispy-Skinned Salmon, Wilted Spinach, Tomato Ragout, & White Wine, Horseradish & Cream Sauce | $29 |
Slow Braised Lamb Shank, Potato Mash and Peas | $27 |
Vegetables tossed in Butter | $8 |