Twice Cooked Asian Style Duck Breast served with Thick Rice Noodles tossed in Sesame Oil & Stir Fry Vegetables | $24 |
Marinated Chicken Wings served with Spicy Mango Chili Chutney | $12 |
Breast of Chicken stuffed with Parsley, Bread and Garlic accompanied with Magrebiah, Sugar Snaps, Red Capsicum and Jus Gras | $28 |
2 Point Lamb Cutlets, Roasted Cherry Tomatoes, Yogurt & Mint Sauce | $15 |
Tempura Chicken Strips, Pomme Frits and Wasabi Mayo | $26 |