Modern Australian restaurant and takeaway menus in Port Augusta

Standpipe Restaurant

Modern Australian

Highway 1 (Cnr Highway 87), Port Augusta, SA, 5700, Australia

Standpipe Restaurant Sample Menu

Palak gosht - marinated lamb pieces cooked with pureed english spinach + spices $19.50
Beef madras- tender beef cubes cooked with traditional southern indian spices, mustard seed + coconut $17.50
Eggs Benedict - soft poached eggs on toasted turkish bread with wilted baby english spinach, hollandaise & smoked salmon $16.90
Butter chicken- boneless tandoori chicken cooked the authentic way with a rich sauce of cream, butter + ground almonds $19.50
Tandoori lachha paratha - a flaky layered bread made from wholemeal flour, baked in the tandoor $5.00