European restaurant and takeaway menus in Port Melbourne
Albion Hotel Port Melbourne Sample Menu
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Marinara
Crispy squid, prawns, garlic, chilli, shallots, napoli & cheese |
$24.90 |
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Spaghetti meatballs
Braised italian style beef and pork meatballs tossed with napoli sauce, topped with grana padano |
$17.90 |
| Fish & chips | $10.00 |
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Lamb souvlaki
Lamb, lettuce, tomato, tzatziki, onion |
$19.90 |
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Chicken pasta
Spaghetti with mushrooms, spinach in a creamy pesto & white wine sauce |
$19.90 |
Balderdash Sample Menu
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Rueben sandiwch
Corned beef, smokey mayo, sauerkraut, swiss cheese, pickles |
$15.00 |
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Brioche egg + bacon
Relish & spinach |
$7.50 |
| -Add chicken | $15.50 |
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Veggie burger
Advocado, relish, rocket, mayo |
$17.00 |
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Chilli scramble
Chilli bean paste, salmon, multi-grain |
$16.00 |
Mardo's Sample Menu
| - Warm Chocolate pudding with a delicious molten centre served with double cream and local strawberries | |
| - Cyprian style grilled haloumi, onion jam, pear, shaved parmesan and rocket salad and balsamic | |
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Toasted Banana Bread
Made daily with a compote of whipped butter with a walnut crumble |
$8.00 |
| DESSERTS | |
| Bacon | $3.00 |
Dalmatino Sample Menu
| Port Lincoln calamari with celery, apple and aioli salad | 18.00/32.00 |
| Clay baked dish with whole octopus,stuffed calamari or veal shanks, roasted with potato (prepared for a minimum of four people, 24-hour notice required) | 35.00 |
| Western plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa | |
| Side Dish | |
| Goat cheese crepes with roasted capsicum and capers salsa | 18.00 |
Madonna's Pizzeria Pty Ltd
European, Pizza & Pasta, Italian
40 Crockford St, Port Melbourne, VIC, 3207, Australia
Madonna's Pizzeria Pty Ltd Sample Menu
| SPAGHETTI BOLOGNESE - traditional italian sauce of lean mince, slow braised w’ tomatoes & fresh herbs | $16.00 |
| Gnocchi with Tomato Napoli Sauce | $10.00 |
| SEASONAL VEGETABLES | $8.00 |
| MARGHERITA - tomato, fiore di latte cheese & fresh basil | $11.00 / $15.00 / $19.00 |
| MADONNA’S LOT - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives, pineapple, shrimps & oregano (anchovies optional) | $15.00 / $19.00 / $23.00 |
Lafayette Group Sample Menu
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LFY Fried Chicken in Quinoa Plate
a rich mixture of feta, tomato, kale, pomegranate and roasted pumpkin |
22.50 |
| - 2 ginger prawn dumplings / 2 BBQ pork buns | |
| Eggs Any Way on Toast | 10.50 |
| Make Your Own Sandwich | 4.50 |
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Queensland Soft Shell Mud Crab Burger
with fennel, micro salad, lime tartare in a brioche served with fresh lime |
22.80 |
Domino's Pizza Port Melbourne Sample Menu
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DOUBLE BACON CHEESEBURGER
6672KJ Ground beef, rasher bacon on a BBQ sauce base, topped with mayonnaise |
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KOREAN STICKY WINGS
5 PACK 2231KJ / 10 PACK 4462KJ Oven roasted chicken wings coated with a spicy Korean sauce, sesame seeds and fresh spring onion |
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NEW LOADED SUPREME
5640KJ Ground beef, crispy rasher bacon, mushroom, pepperoni, Italian sausage, fresh baby spinach, smoked leg ham, pineapple, topped with oregano, tomato capsicum sauce & spring onion. |
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OVEN ROASTED CHICKEN WINGS
5 PACK 1834KJ 10 PACK 3668KJ Choose from buffalo hot sauce or no sauce |
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CHEESY HERB & GARLIC BAGUETTE
3240KJ Garlic & herb baguette filled with creme fraiche & melted mozzarella cheese topped with spring onion |
Boost Juice Port Melbourne
Juice, European, Health Bar
249 Bay St, Port Melbourne, VIC, 3207, Australia
Moulin Noir - European Bistro Sample Menu
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On Toast
Your choice of poached, scrambled or fried |
$10.00 |
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Avocado, tomato & fetta crush
w/ poached egg & noisette toast |
$17.50 |
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Pumpkin Quinoa Salad
w/ roast pumpkin, rocket, onion, cucumber, goats cheese and pine nuts |
$15.00 |
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La Paris
w/ maple, mixed berries & ice cream |
$14.00 |
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Classic Omelette
w/ ham & cheese |
$15.00 |
Mr Hobson Sample Menu
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HOBSON’S CLUB SANDWICH
Chicken, bacon, avocado, egg, mayo, lettuce, cheese and tomato, served with lemon peppered chips |
$20.00 |
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PAN SEARED SCALLOPS
Truffle oil cauliflower puree w/ crispy prosciutto |
20.00 |
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LAMB RAGU POTATO GNOCCHI
Slow cooked lamb, house made gnocchi, tomato concasse, carrots, celery, onion, peas, braised lamb reduction |
28.00 |
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CHORIZO CROQUETTES
Parmesan mash, chorizo, harissa aioli |
$10.50 |
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SEAFOOD NASI GORENG
Traditional Indonesian spicy fried rice, prawns, calamari, scallops, fried egg |
28 / 22 |
Port Melbourne Chippery Sample Menu
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Lamb Burger
Lettuce, tomato, onion, tomato sauce |
6.50 |
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Classic Chicken
Grilled Maryland fillet freshly marinated with lettuce, tomato, onion, cheese and mayo |
9.50 |
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Snack Pack
1 Flake + 1 Dim Sim + 1 Potato Cake + Chips + 1 Can of drink + Lemon and Tartare Sauce |
12.50 |
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Salt N Pepper Pack
6 Salt and Pepper Calamari Lights Crumbled served with Chips and Salad |
12.50 |
| SEASONED CHICKEN |
Third Wave Cafe Sample Menu
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Hangover over
Star with toasted house made corn bread, layer it with smoked brisket, swiss cheese and finish with a couple of fried eggs & apple bourbon bbq sauce. add some pickles on a side plus more bbq sauce and your hangover is over! this dish also works for those without a hangover, just not as well |
$20.90 |
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Make it the way you like it from the porridge bar
Choose from your favourite toppings |
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Smoky chicken
Lettuce, slow cooked chicken, asiago cheese, spicy vinegar tomato, apple bourbon sauce, basil mayo, jalapeno |
$16.40 |
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Americano panini
Chicken, roasted tomatoes, rocket, asiago cheese |
$11.74 |
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The classic
Our special 150g patty, juicy and full of flavour, lettuce, tomato, caramelised onion, streaky bacon, garlic mayo |
$12.90 |
Mr Lawerance Sample Menu
| Beetroot, dill & walnut dip | 12.00 |
| BBQ chicken skewer - lemon, thyme, garlic | 9.00 each |
| Pumpkin, spinach, feta, halloumi & dukkah | 19.00 |
| Halloumi & feta boreks w/ date jam | 13.50 |
| BBQ lamb skewer, ras al hanout | 11.00 each |