European restaurant and takeaway menus in Port Melbourne
Albion Hotel Port Melbourne Sample Menu
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Salt n' pepper squid
Lightly floured and fried with chips, salad & dipping sauce |
$24.90 |
| Mixed side salad | $5.00 |
| Mixed buttered veggies | $6.00 |
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Open lamb pie
Lamb irish stew, crushed herb, olive oil potatoes, mushy peas & puff pastry lid |
$19.50 |
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Trio of dips
Selection of dips with warm flatbread |
$14.90 |
Balderdash Sample Menu
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Hot cakes
Mixed berry, berry dust, nuts, ice cream |
$14.00 |
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Eggs yoour way
Scramble, poached or fried on muti-grain, sour dough or gluten free (+1) |
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Eggs on toast
Poached, fried, scrambled |
$6.00 |
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Sauteed greens (V)
Mixed green, goats cheese, 2 poached eggs, roasted hazelnuts |
$17.00 |
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Benedict
Pulled pork, poached eggs, hollandaise chorizo crumb |
$19.00 |
Mardo's Sample Menu
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Resort style filled omelette
Made to order three egg creamy omelette filled with: Sauteed Mushroom in wine and butter and oregano or Zesty Tomato salsa and stringy mozzarella |
$17.00 |
| - Mini Creme brulee | |
| - Meredith Goats cheese potato jackets | |
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Coconut Chicken Salad
Chicken thigh slices cooked in Thai coconut then tossed in a salad of beans, Spanish onion, coriander, lychee, peanut and Asian dressing |
$21.50 |
| - Roasted pumpkin soup with brie croute laced with truffle oil |
Dalmatino Sample Menu
| Monkfish fillet oven baked with beans & tomato | 28.00 |
| Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream | |
| Port Lincoln calamari with celery, apple and aioli salad | |
| Crisp cos lettuce with red radish, cucumber, spring onion | 8.00 |
| Lemon sorbet with sour cherry and maraschino compote | 12.00 |
Madonna's Pizzeria Pty Ltd
Pizza & Pasta, European, Italian
40 Crockford St, Port Melbourne, VIC, 3207, Australia
Madonna's Pizzeria Pty Ltd Sample Menu
| RUSTICA - tomato, mozzarella, grilled eggplant, roasted red capsicum, artichoke hearts & homemade pesto | $14.00 / $18.00 / $22.00 |
| NINE DEGREES - sauvignon blanc, marlborough, nz | $25.00 |
| CAPE VINE - cab. shiraz, margaret river, wa | $15.00 |
| ALESSIA GRACE - shiraz, barossa valley, sa | $25.00 |
| RISOTTO MILANESE - saffron risotto topped w’ a veal & vegetable stew | $18.00 |
Lafayette Group Sample Menu
| Coconut Ice Cream | 11.50 |
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Toast with Jam or Vegemite
sourdough / multigrain |
7.50 |
| double your crab +15.00 | |
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Brownie and Double Chocolate
chocolate walnut brownie, nutella, candied pop corn, pretzels and cream |
12.00 |
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Cafe au Lait
French style coffee with hot milk in giant cup, accompany with sweet treat |
9.80 |
Domino's Pizza Port Melbourne Sample Menu
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POUTINE
2172KJ Chunky cut chips topped with ground beef, cheese curds and a rich, traditional gravy |
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SPICY CHIPOTLE CHICKEN KICKERS
5 PACK 1255KJ 10 PACK 2510KJ 100% chicken breast with spicy chipotle seasoning. Served with a ranch dipping sauce |
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CHICKEN FAJITA
5352KJ Succulent chicken, Mexican spices, late harvest jalapenos, parmesan cheese, fresh tomato, red onion and capsicum |
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NEW BBQ PORK & BACON
5264KJ Lots of stretchy mozzarella cheese, pork & fennel sausage, crispy rasher bacon, pineapple, red onion& late harvest jalapenos on a BBQ sauce base topped with fresh spring onion. |
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| UPGRADE FOR ONLY: | $2.95 |
Boost Juice Port Melbourne
European, Health Bar, Juice
249 Bay St, Port Melbourne, VIC, 3207, Australia
Moulin Noir - European Bistro Sample Menu
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Avocado, tomato & fetta crush
w/ poached egg & noisette toast |
$17.50 |
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Toast
w/ choice of butter, jam or vegemite |
$6.50 |
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Classic Omelette
w/ ham & cheese |
$15.00 |
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Corn Fritters
w/ avocado salsa, poached egg & romesco sauce |
$18.00 |
| Creamy Spinach & Mushroom | $16.00 |
Mr Hobson Sample Menu
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BREAKFAST BURGER
Bacon, field mushroom, fried egg, cheese, house-made bun, hash brown chips |
18.00 |
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MR HOBSON EGGS BENEDICT
Ham hock croquette, sautéed spinach, poached eggs, dukkha spice, hollandaise sauce |
18.00 |
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BRUSCHETTA
House made sourdough bread, cherry tomato, Spanish onions, basil, balsamic, olive oil |
$12.50 |
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TASTING PLATTER (2 PEOPLE MINIMUM)
12 natural oysters, chilled prawns, smoked salmon, marinated baby octopus |
30.00 pp |
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HOUSE-MADE BREAD AND DIPS
Dips of the day, served with house made warm bread |
$15.00 |
Port Melbourne Chippery Sample Menu
| Corn Jack | 2.50 |
| Potato Chips | |
| CHICKEN PACKS | |
| Barramundi | 7.50 |
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The Classic
Lamb, Chicken or Mix Lettuce, tomato, onion, tzatziki sauce |
Third Wave Cafe Sample Menu
| -Add chicken | $4.50 |
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Lamb shoulder
Tender and full of flavour. flavoured with a proprietary blend of mildly spicy herbs and spices. served with cue you spicy bbq sauce and salsa verde. smoked for 6-8 hours using hickory wood |
$27.00 |
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Smoked mac and cheese
A classic with a twist. our version is smoked with hickory wood, plus we added house smoked crispy bacon, if you like mac & cheese, you will love this version |
$6.90 |
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Beef ribs
Huge beefy flavours. smoked using a special 9 spice dry rub and hickory wood. you have never tried this kind of beef. served with the phenomenal q you spicy bbq sauce and horseradish |
$30.00 |
| -Honey/cinnamon/toasted coconut/maple syrup | $0.90 |
Mr Lawerance Sample Menu
| Hummus w/ mushrooms & caramelised onions | 12.00 |
| Egyptian falafel w/ tahini yogurt | 14.00 |
| Mezze plate for two | 28.00 |
| Black Angus flank steak w/ crispy potatoes & muhammaras | 30.00 |
| Basturma-cured beef, pickles & feta | 13.00 |
