Ginger And Shallot Chicken
Wok tossed chicken with ginger and shallot on a bed of rice |
$11.5 |
Hokkien Mee
Thick egg noodles with roast pork, shrimp & fresh seasonal vegetables in dark soy & mild chilli sauce (served mild, medium or hot) |
$10.5 |
Combo Chow Mein
Crispy Fried noodles with king prawns, seasonal vegetable & combination meat in oyster sauce |
$12.5 |
Teriyaki Chicken Rice | $11.8 |
Chicken Curry Laksa
Thai Flat noodles with chicken, fish cake, tofu & fresh seasonal vegetables in a coconut curry soup |
$10.5 |
Beef Madras - South Indian style beef cooked in mustard seeds, curry leaves, ginger, garlic, tomatoes and spices | $11.00 |
Plain Biryani | $3.50 |
Tandoori Chicken (½ chicken) - A traditional chicken beautifully tendered and marinated with fine Indian spices, ginger, garlic, lemon juice and yoghurt braised in the tandoor | $9.00 |
Chicken Shahi Korma - Chicken fillet cooked with onion, tomatoes and dry red chilli in a rich cashew based sauce flavoured with fennel and cardamom | $11.00 |
Beef Vindaloo served with rice | $8.50 |