Vegetarian Roll | each $ 3.00 |
Honey Chicken
Chicken & seasonal vegetables with honey sauce served on a bed of rice |
$11.5 |
Tuna Roll | each $ 3.00 |
Nasi Goreng
Malaysian style rice dish with roast pork, egg, spring onion & peas |
$10.5 |
Vegetarian Singapore Noodles
Thin rice noodles with egg, tofu, mushroom & fresh vegetables in light curry sauce |
$9.8 |
Sweet or Mango | $3.50 |
Beef Vindaloo - An all famous from Goa - cubes of beef cooked in ginger, a selection of freshly ground spices, red chillies and a dish of vinegar. This hot dish is a pleasure to serve. | $11.00 |
Lamb Cutlets (3 pieces) - Succulent pieces of lamb marinated with ginger, garlic, yoghurt, lemon juice and spices | $7.00 |
Beef Vindaloo served with rice | $8.50 |
Basmati Rice | $2.50 |