Indian restaurant and takeaway menus in Port Pirie
Cj1 Indian Curry Sample Menu
| Beef Vindaloo served with rice | $8.50 |
| Butter Chicken served with rice | $8.50 |
| Prawn Ball Chow - Tiger prawns cooked in a mild creamy onion, tomato almond paste along with Indian spices | $12.50 |
| Salted | $3.00 |
| Kadai Chicken - Boneless diced chicken cooked in a traditional kadai (wok) on a very high heat with fresh tomatoes, onion, capsicum, ginger, garlic, fresh herbs and spices | $12.00 |