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Rice paper rolls (4) (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles
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$7.00
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Mi ga rau cai soup (Chicken Noodle Soup) Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander
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$11.00
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Vietnamese spring rolls (8) Choice of vegetarian ($7), pork ($7) or prawn ($8) Served with lettuce, mint and dipping sauce
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$7.00
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Char kuai teow Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce
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$11.00
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Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce
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$12.00
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