| Potato gnocchi w asparagus, zucchini, pancetta & parmesan | $21.00 |
| Roasted half chicken w kipfler potato, asparagus & marsala jus | $28.50 |
| Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta | $29.00 |
| Tuscan beef skewers w cous cous & chickpea tabouli | $25.00 |
| Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy | $27.00 |
| Risotto sweet potato, spinach & goats cheese | $19.00 |
| Slow roasted pork belly w chilli, ginger, caramel & apple slaw | $27.00 |
| Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil | $25.00 |
| Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles | $25.00 |
| 500gm cape grim rib eye | $37.00 |
| 300gm cape grim porterhouse | $31.00 |
| 250gm cape grim eye fillet | $35.00 |
| W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard | - |
| Haloumi salad w cucumber, onion, tomato, lentil & spinach | $17.00 |
| Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket | $18.00 |
| Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing | $17.00 |
| Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing | $19.50 |
| Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips | $18.50 |
| Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips | $21.50 |
| Chicken parma w smoked ham, cheese, house napoli, chips & salad | $22.50 |
| Sautéed seasonal vegetables w garlic butter | $8.50 |
| Garden salad | $6.50 |
| Roasted kipfler potato | $6.50 |
| Chocolate pudding w ice cream & chocolate sauce | $12.00 |
| Frozen almond cream w peaches, cherries & dessert wine sauce | $12.00 |
| Baked honey custard pot w crumbled meringue | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Post Office Hotel | Pizza & Pasta, Modern Australian |
| Boheme Restaurant Bar | Modern Australian |
| Church 364 | International, Modern Australian |
| Fenix | Vegetarian, Modern Australian |
| All Nations Hotel | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| TAYLOR FERGUSON, PROSSECO TULIP(200ML) | $10.00 |
| 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 | $15.50 |
| SPARKLING MINERAL WATER 500ML | $6.00 |
| LARGE | + $1.00 |
| PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON | $16.50 |
| +POACHED EGG | +$2.50 |
| ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG | $14.50 |
| SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V | $16.50 |
| Clean Here for the full menu for Pillar Of Salt |
| Garlic Roll | $4.00 |
| Tropical - tomato, cheese, ham, pineapple (Small/Medium/Large) | $9.00/$13.00/$15.50 |
| Cheese Garlic Pizza (Small/Medium/Large) | $5.00/$7.00/$9.00 |
| Gourmet Extras (Small/Medium/Large) | $1.50/$2.00/$3.00 |
| Extra Toppings (Small/Medium/Large) | $1.00/$1.50/$2.00 |
| Garlic Pizza (Small/Medium/Large) | $4.00/$5.50/$7.50 |
| Chicken- tomato, cheese, chicken, pineapple, bbq sauce (Small/Medium/Large) | $12.00/$15.50/$17.00 |
| Monte Carlo - bacon, mushrooms, avocado, chicken, napoli sauce (Small/Medium/Large) | $11.50/$16.00/$18.00 |
| Clean Here for the full menu for Mario's Pizza |
| With salad or chips | $9.50 |
| The Vegan Burger - Lettuce, tomato, tubuli, red onion, sweet chilli & homus (pattie), brown rice, lentils & vegies | $10.90 |
| With salad & chips | $12.50 |
| Taramosalata | Sml: $1.50, Lrg: $4.50 |
| Clean Here for the full menu for Hellenic Bite |
| Pho Tai - rice noodle soup with sliced beef | $9.00 |
| Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce | $11.90 |
| Bo Xao Gung - braised beef with ginger | $12.90 |
| Bun Nem Nuong - rice vermicelli with grilled pork balls | $9.00 |
| Com Tam Bi - broken rice with shredded pork | $9.00 |
| Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables | $12.90 |
| Tom Xao Hanh Nhan - braised prawns with almond & vegetables | $14.90 |
| Com Chien Rau Cai - fried rice with vegetables | $9.00 |
| Clean Here for the full menu for Thy Thy Restaurant |
| Bacon burger | $7.00 |
| Chicken Meal | $18.00 |
| Dim SIms | $1.00 |
| Bacon and Egg Burger | $7.00 |
| Plain Steak Sandich | $9.00 |
| Custard Pie | $5.00 |
| Egg Steak Sandwich | $10.00 |
| Cheese Burger | $7.00 |
| Clean Here for the full menu for Hollywood Hill |
| Name | Cuisines |
|---|---|
| Pillar Of Salt | European, Italian |
| Cheeky Monkey | Cafes |
| Mario's Pizza | Brazil, Pizza & Pasta |
| Lumberjack | Cafes |
| Cafe Azul | Cafes |
| Hellenic Bite | European |
| Tawunna Thai | Thai, Asian |
| Rumbles Cakes Pastries & Catering | |
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