| Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
| House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill | $15.50 |
| Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
| Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
| Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
| Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
| Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
| Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables | $28.00 |
| Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens | $25.00 |
| Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
| Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
| Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
| Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
| Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
| Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce | $12.00 |
| Chocolate Pudding - with chocolate fudge sauce, ice cream & cream | $12.00 |
| Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis | $12.00 |
| Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vaucluse Hotel | Pub Food |
| Holliava | Pub Food, Wine Bar |
| Plan B Lounge | Pub Food |
| Maeve Fox | Pub Food |
| Precinct Hotel | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
| ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG | $14.50 |
| BATCH BREW | $4.00 |
| FRESH OJ | $8.00 |
| POUR OVER | $6.00 |
| SAMPLE | $8.50 |
| LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER | $8.00 |
| PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF | $12.50 |
| BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS | $4.00/each |
| Clean Here for the full menu for Pillar Of Salt |
| Margherita - tomato, cheese, oregano (Small/Medium/Large) | $9.00/$11.00/$13.80 |
| Romana - eggplant, spinach, red capsicum, kalamata olives, napoli sauce (Small/Medium/Large) | $12.00/$16.50/$18.00 |
| Queenslander - tomato, cheese, ham, mushrooms, prawns, pineapple, garlic (Small/Medium/Large) | $11.00/$14.00/$16.00 |
| Gourmet Extras (Small/Medium/Large) | $1.50/$2.00/$3.00 |
| Garlic Pizza (Small/Medium/Large) | $4.00/$5.50/$7.50 |
| Special - tomato, cheese, ham, olives, anchovies, peppers (Small/Medium/Large) | $9.00/$12.50/$14.50 |
| Tabasco - hot salami, peppers, onions, olives, chilli, oregano, tabasco sauce (Small/Medium/Large) | $11.50/$15.00/$18.00 |
| Seafood - tomato, cheese, olives, anchovies, oysters, clams, prawns (Small/Medium/Large) | $12.00/$15.50/$17.00 |
| Clean Here for the full menu for Mario's Pizza |
| The Spartan Burger - Grilled chicken, bacon, lettuce, cheese, guacamole | $10.90 |
| Taramosalata | Sml: $1.50, Lrg: $4.50 |
| Honey yogurt | $4.80 |
| Sml | $3.50 |
| The Zeus Burger - Beef burger with lettuce, tomato, cheese, beetroot, grilled onion & tomato sauce | $9.90 |
| Spanakopita | $6.50 |
| Clean Here for the full menu for Hellenic Bite |
| Ga Xao Ca Ri - braised chicken with curry | $11.90 |
| Cha Gio Tom (10) - prawn spring rolls (10 rolls) | $9.00 |
| Bo Xao Toi - braised beef with garlic | $11.90 |
| Com Chien Ga - fried rice with chicken | $9.00 |
| Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter | $14.90 |
| Sup Rau Cai - vegetable soup | $5.00 |
| Heo Xao Hanh Nhan - braised pork with almond & vegetables | $12.90 |
| Banh Cong - prawn mung bean pie | $9.00 |
| Clean Here for the full menu for Thy Thy Restaurant |
| the Lot | $10.00 |
| Pinneaple | $11.00 |
| Sausage and chips | $7.50 |
| Cheese Burger | $7.00 |
| Chicken Souvlaki | $11.00 |
| The Lot | $14.00 |
| Egg Steak Sandwich | $10.00 |
| Egg burger | $7.00 |
| Clean Here for the full menu for Hollywood Hill |
| Name | Cuisines |
|---|---|
| Pillar Of Salt | European, Italian |
| Cheeky Monkey | Cafes |
| Mario's Pizza | Brazil, Pizza & Pasta |
| Lumberjack | Cafes |
| Cafe Azul | Cafes |
| Hellenic Bite | European |
| Tawunna Thai | Thai, Asian |
| Rumbles Cakes Pastries & Catering | |
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