ONION BHAJI -4 Pcs: Crispy fried onion fritters marinated in gram flour & chef's own herbs & spices | $6.90 |
HARYALI KEBAB -4 Pcs: A veggie Pattie consists of a mixture of spinach, cottage cheese & potatoes | $6.90 |
SAMOSA -2 Pcs: Flaky pastry stuffed with a mixture of spiced potatoes & green peas | $6.90 |
VEG BONDA -4 Pcs: Deep fried spiced potato dumplings seasoned with mustard seeds & curry leaves & thinly coated with chick pea flour | $6.90 |
VEG PLATTER FOR TWO: An assortment of samosa, onion bhaji, veg bonda & haryali kebab | $6.90 |
LAMB CUTLET -2 Pcs: A special treat of succulent pieces of lamb marinated overnight in a mixture of yoghurt, ginger, garlic, and garam masala | $11.90 |
MALAI KEBAB -4 Pcs: Cardamom & mace flavored chicken kebab marinated in cream | $9.90 |
CHICKEN TIKKA TANDOORI -4 Pcs: Succulent morsels of marinated boneless chicken roasted in tandoor | $9.90 |
SEEKH KEBAB - 4 - Pcs: Skewered pieces of beef mince cooked in Tandoor | $9.90 |
CHILLI PRAWN -6 Pcs: Fresh prawns marinated with chillies, corn flour, special herbs & spices. A delightful treat for the seafood lovers | $14.90 |
NON-VEG PLATTER FOR TWO: An assortment of fish, chicken, lamb & beef kebabs | $21.90 |
FISH AMRITSARI: Boneless fish pieces dipped in chickpea batter, mixed with herbs and spices and deep fried | $14.90 |
BUTTER CHICKEN: A favorite! Barbecued boneless chicken pieces simmered in a rich tomato & cream gravy, finished with fenugreek | $14.90 |
CHICKEN KORMA: Morsels of boneless chicken cooked in cashew gravy & flavoured with cardamoms, mace & saffron | $14.90 |
KADAHI CHICKEN: Chicken pieces tossed with onions, tomatoes & capsicums along with coriander & garlic | $14.90 |
CHICKEN JHALFREZZI: Indian style chicken stir- fry | $14.90 |
CHICKEN HARA MASALA: Boneless pieces of chicken cooked to perfection with spinach & fenugreek leaves | $14.90 |
CHICKEN KALI MIRCH: A specialty from Southern India that has a flavour of coarsely ground pepper & fresh curry leaves | $14.90 |
MANGO CHICKEN: Boned chicken pieces cooked in a mild creamy coconut & mango sauce | $14.90 |
CHICKEN TIKKA MASALA: Barbecued chicken pieces tossed with diced onions, tomatoes & cooked in a thick gravy | $14.90 |
LAMB ROGAN JOSH: This delicious lamb dish that is cooked on slow fire comes from Northern India | $15.90 |
LAMB HARA MASALA: Boneless pieces of lamb cooked to perfection with spinach & fenugreek leaves | $15.90 |
LAMB KORMA: Tender morsels of lamb cooked in a mildly spiced cashew gravy & flavoured with saffron | $15.90 |
KADAHI LAMB: Diced lamb tossed with onions, capsicum & a touch of coriander & garlic | $15.90 |
LAMB VINDALOO: A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs | $15.90 |
PUNJABI HUTT SPECIAL (RAHARA GOSHT PUNJABI): Delicious pieces of lamb and minced lamb cooked on slow fire comes from Punjab | $15.90 |
LAMB CHILLI FRY: Diced lamb tossed with chef's favourite herbs & spices & fresh chillies | $15.90 |
BEEF MADRAS: A superb medium spiced dish of diced beef that is flavoured with desiccated coconut & curry leaves | $14.90 |
BEEF HARA MASALA: Diced beef cooked to perfection in a spinach based gravy & flavoured with fenugreek leaves | $14.90 |
BEEF KORMA: Morsels of beef cooked in a mildly spiced cashew gravy & flavoured with saffron & mace | $14.90 |
BEEF VINDALOO: Authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs | $14.90 |
LAMB BIRYANI: From the Royal kitchen of Hyderabadi Nawabs, comes this aromatic basmati rice cooked together with mint & garam masala | $14.90 |
CHICKEN BIRYANI: From the Royal kitchen of Hyderabadi Nawabs, comes this aromatic basmati rice cooked with mint & garam masala | $14.90 |
PRAWN BIRYANI: From the Royal kitchen of Hyderabadi Nawabs, comes this aromatic basmati rice cooked with mint & garam masala | $14.90 |
FISH MASALA: Boneless pieces of fish cooked in a thick sauce of crushed tomatoes, herbs & spices | $18.90 |
KADAHI FISH: A coriander & fenugreek flavoured fish, tossed with diced onions, capsicums & tomatoes | $18.90 |
MALABAR FISH CURRY: A predominantly South-Indian speciality of fish cooked with coconut & tamarind-A tangy treat for your taste buds | $18.90 |
MIX VEG KORMA: Fresh seasonal vegetables sautéed with fresh ground spices & finally simmered in a rich cashew gravy | $13.90 |
VEG JALFREZI: Indian style stir-fry vegetables | $13.90 |
VEG KADAHI: Garden vegetables tossed with diced onions, tomatoes & capsicums & cooked with special spices | $13.90 |
KADHAI CHOLEY: Boiled chic peas tossed with diced onions, tomatoes & capsicums & cooked with special spices | $13.90 |
CHANNA MASALA: Home-style chic peas curry | $13.90 |
ALOO GOBI: Flowerets of cauliflower & diced potatoes cooked with onions, tomato & ginger juliennes | $13.90 |
ALOO PALAK: Cubed potatoes cooked with spinach & flavoured with fenugreek | $13.90 |
DAL FRY: Yellow lentils flavoured with fresh coriander, garlic & cumin seeds | $11.90 |
DAL MAKHANI: Black lentils simmered overnight & finished with tomatoes & cream | $11.90 |
MALAI KOFTA: Cottage cheese dumplings stuffed with raisins & finished in a rich creamy tomato & cashew based gravy | $14.90 |
PANEER HARA MASALA: Cubes of fresh cottage cheese cooked with tomatoes in spinach based gravy & finished with fenugreek leaves | $14.90 |
KADHAHI PANEER: Fresh cottage cheese tossed gently in a wok along with onions, capsicums, tomatoes, herbs & spices | $14.90 |
SHAH! PANNER: Diced cottage cheese cooked in cashew gravy & flavoured with cardamoms, mace & saffron | $14.90 |
PANEER BUTTER MASALA: Cubes of fresh cottage cheese cooked with chefs own herbs & spices in a rich creamy sauce | $14.90 |
PRAWN MASALA: Chefs favourite dish of prawns cooked with garlic, vinegar, onions, tomatoes & flavoured with carom seeds | $18.90 |
GOAN PRAWN CURRY: Prawns cooked in coconut milk, tomatoes & deliciously favoured with mustard seeds, curry leaves & garnished with coriander | $18.90 |
KADAHI PRAWN: A coriander & fenugreek flavoured prawn dish, tossed with diced onions, capsicums & tomatoes | $18.90 |
PRAWN VINDALOO: A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of king prawns cooked with garlic, malt vinegar, red-hot chillies & fresh herbs | $18.90 |
STEAM RICE | $3.90 |
SAFFRON RICE | $3.90 |
JEERA RICE - Steamed rice tossed in cumin seeds | $3.90 |
PLAIN NAAN - Leavened bread made out of plain flour | $3.50 |
GARLIC NAAN - Indian Garlic bread that is baked in Tandoor | $4.50 |
PESHAWAR! NAAN - Leavened bread stuffed with dry fruits & nuts | $4.90 |
TANDOORI ROTI - Unleavened whole meal bread baked in the clay oven | $2.90 |
ALOO PARANTHA - Indian whole meal bread stuffed with spiced potatoes | $4.50 |
LACCHA PARANTHA - Layered & flaky whole meal bread | $3.90 |
KULCHA (PANEER/ONION/MASALA) - Exotic stuffed Indian bread made out of plain flour with your choice of stuffing | $5.50 |
PAPADAM -4 PCS | $2.00 |
MIX-VEG PICKLE | $2.00 |
MANGO CHUTNEY / MINT CHUTNEY / TAMARIND CHUTNEY | $2.00 |
CUCUMBER RAITA | $3.90 |
PLAIN YOGHURT | $3.90 |
KACHUMBER - An Indian salad comprising of onions, tomatoes, cucumber, dash of lemon juice & spices | $3.90 |
CHICKEN TANDOORI SALAD - Shredded chicken tikka tossed with onions ,tomatoes, dash of lemon juice & spices | $5.90 |
GARDEN SALAD - Tomatoes ,onions & cucumber | $4.90 |
GULAB JAMUN - Deep fried dumplings of reduced milk soaked in cardamom flavoured sugar syrup & garnished with almond flakes | $5.90 |
VANILLA ICE CREAM | $3.90 |
STRAWBERRY ICE CREAM | $3.90 |
CHOCOLATE ICE CREAM | $3.90 |
Masala Tea - Traditional Indian tea spiced with herbs | $3.50 |
Mango Lassi - Yoghurt drink mixed with mango pulp | $3.50 |
Sweet Lassi - Sweetened yoghurt drink | $3.50 |
Masala Lassi - Yoghurt drink with tangy Indian spices | $3.50 |
Rose Lassi - Yoghurt drink blended with traditional rose syrup | $3.50 |
Soft Drink Cans - Coke, Coke Zero, Fanta, Diet Coke, Lemonade | $2.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Punjabi Hutt | Indian, Asian |
Below you'll find samples from menus of places nearby.
Zinger Bacon and Cheese Burger | $6.95 |
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
Chicken Salad Twister - | $6.95 |
Sweet Chilli Twister | $6.95 |
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $10.95 |
Zinger Stacker Burger | $8.95 |
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
Clean Here for the full menu for KFC |
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise | n/a |
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget | n/a |
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
Ketchup Sauce | n/a |
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
Clean Here for the full menu for McDonald's Australia Ltd |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Dragon Court Restaurant | Asian, Chinese |
Glen Innes Bowling Club Chinese Restaurant | Chinese, Asian |
Magic Noodle (Glen Innes) | Asian, European, Noodles |
Cuisine Cafe | |
Hi-Way Diner | Cafes |
Yim Thai Restaurant | Thai, Asian |
Railway Tavern | Pub Food |
Charlies Chickens | Takeaway Food, Charcoal Chicken |
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