Beetroot | $1.00 |
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
BOWL OF CHIPS | $6.50 |
Egg | $1.50 |