Jann’s Pork Cutlet Flavour Basted Barker Creek Pork Cutlet, Oven roasted, complimented with a warm pear & Sweet Potato salad, drizzled with a Pear glaze | $27.00 |
Chicken Parmigiana Napoli sauce Ham & Cheese top the Pub Favourite that we can’t take off the Menu | $20.00 |
BLAT Bacon, Lettuce, Avocado & Tomato on a Toasted Turkish roll with Empire mayo & Fries | $12.00 |
Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on Toasted Turkish bread with Pesto & finished with Glazed Balsamic & a drizzle of Olive Oil | $12.00 |
Salt & Pepper Calamari Tender pieces of Calamari flash fried with a Salt &Pepper seasoning topped with a Mango, Chilli & Coriander Salsa | $12.00 |
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
Chicken Kiev | $25.00 |
Greek Salad | $7.50 |
Salt & Pepper Calamari | $22.50 |
Wedges with sour cream & sweet chili sauce | $8.00 |
Try them all as a platter | $20 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |