Roast Pumpkin & Chicken Salad - roasted chicken breast tossed with spinach, roasted pumpkin, semi-dried tomatoes, pine nuts & prosciutto, topped with crunchy fried camembert cheese & balsamic dressing
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$18.00
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Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: Florentine with extra spinach, tomato & mushrooms
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$13.00
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Gluten Free Toast (1 slice)
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50¢
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Lemon Pepper Calamari - calamari, flash-fried until tender served with house salad, beer battered chips & house made aioli (Add 50¢ for GF chips)
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$16.00
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Sweet Potato Fried (Small/Large) - served with a side of house-made garlic aioli
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$6.50/$9.50
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