THE FRUIT TOAST STACK | $4.50 |
AVOCADO, TOMATO & CORN SALAD (GF,VEGAN)
Fresh avocado, cherry tomatoes and sweet corn, with red onion and lime juice |
$12.90 |
STRAWBERRY DIPPING POT
Fresh strawberries with your choice of milk or dark chocolate dipping pot |
$9.95 |
CAMEMBERT, BASIL, PESTO & TOMATO BAGUETTE
Camembert, fresh basil, tomato with pesto |
$10.90 |
CROISSANT
Croissant served with butter and strawberry jam |
$6.00 |
GARLIC BREAD Toasted ciabatta bread with garlic butter and fresh parsley (V) | $6.50 |
SALMONE AL LIMONE Pan fried Atlantic Salmon served with spinach, potato mash, cherry tomatoes and a lemon butter sauce (GF) | $36.90 |
ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta | $18.90 |
- With grilled chicken breast (H) or smoked salmon | $19.90 |
PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF) | $36.90 |