- | ENTREE / MAIN |
BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus | $38.00 |
SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) | $14.90 / $22.00 |
ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta | $18.90 |
SALMONE AL LIMONE Pan fried Atlantic Salmon served with spinach, potato mash, cherry tomatoes and a lemon butter sauce (GF) | $36.90 |
CROQUE MONSIEUR
Grilled ham & cheese sandwich, layered with bechamel sauce. Served with a side of salad |
$14.95 |
HAM & CHEESE BAGUETTE
Ham, cheddar cheese, English mustard and pickles |
$10.90 |
CAMEMBERT, BASIL, PESTO & TOMATO BAGUETTE
Camembert, fresh basil, tomato with pesto |
$10.90 |
HAM & CHEESE CROISSANT
Toasted french croissant with ham and cheese |
$7.50 |
ENGLISH SCONE
An English scone served with cream and strawberry jam. Choice of plain scone or fruit scone |
$4.95 |